|
Traditional German Gratzer (Smoked Wheat)
|
Other Smoked Beer
|
11 Gallons |
1.035 |
1.009 |
3.42 |
34.36 |
2.97 °L
|
6.2K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2012 12:47 AM |
| Notes: |
|
|
Dark Chocolate Cherry Stout
|
Sweet Stout
|
5.5 Gallons |
1.063 |
1.021 |
5.5 |
33.46 |
42.82 °L
|
6.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 5:35 AM |
Notes: 170 degree strike water, mashed at 154 for 60'
182 degree strike water, mashed at 172 for 15'
American chocolate malt was chocolate rye
actual OG was 1.064
added cherries at 1.032
checked gravity on 6/1, only down to 1.030, going to ferment for another week and check again. Taste was slightly tart, not as much mouthfeel as I'd like. |
|
|
XBEER WITBIER - HOEGAARDEN
|
Witbier
|
40 Litres |
1.05 |
1.011 |
5.1 |
19.2 |
3.56 °L
|
6.2K |
3 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 1:58 PM |
| Notes: FERMENTATTION STARTING 20/22 CELSIUS DEGREES |
|
|
Kentucky Bourbon Barrel Ale
|
Wood-Aged Beer
|
5 Gallons |
1.084 |
1.021 |
8.25 |
8.79 |
19.59 °L
|
6.2K |
6 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4oz |
Creation
Date: 1/19/2013 12:40 AM |
| Notes: |
|
|
Cider
|
English Cider
|
2.13 Gallons |
1.045 |
1.001 |
5.81 |
0 |
3.7 °L
|
6.2K |
5 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2012 2:39 PM |
Notes: 2 lb Apple Juice = 2 gallons Apple Juice
Boil yeast nutrient and lemon juice in 2 cups water. Take off heat and steep tea for 10 minutes. Cool and add to fermenter with apple juice and yeast.
Primary for 4-6 weeks.
Bottle condition 3 weeks.
Very clear and pale in color. Very dry with a nice apple tartness and slight yeast esters.
maybe add 4 ounces Stevia to backsweeten |
|
|
Wells Bombardier Clone
|
Extra Special/Strong Bitter (ESB)
|
6.5 Gallons |
1.072 |
1.017 |
7.16 |
31.24 |
13.22 °L
|
6.2K |
2 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 1.1 psi |
Creation
Date: 2/3/2020 1:27 AM |
Notes: Interview with brewer:
http://www.thebrewingnetwork.com/post1676/
This recipe is a loose follow to that recipe.
Some differences include:
-addition of torrified wheat as described in podcast in lieu of rice syrup
- using homemade inverted sugar recipe (whole amount) https://www.hanielas.com/invert-sugar-syrup/
|
|
|
Lemongrass Wheat
|
Weissbier
|
21 Litres |
1.048 |
1.008 |
5.24 |
12.66 |
3.2 °L
|
6.2K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 4:59 AM |
| Notes: Adding first charge of ginger and lemongrass at flame out and steeping for 15 mins. Adding second charge of lemongrass and honey pre pasteurised 80c then cooled to waining fermentation activity day 3-4 will see as brew ferments. |
|
|
Motueka Pilsner
|
Bohemian Pilsener
|
20 Litres |
1.05 |
1.01 |
5.22 |
36.59 |
5.39 °L
|
6.2K |
1 |
|
|
Author:
|
|
tombelgrano@gmail.com
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2014 1:11 PM |
| Notes: 2 Packs yeast, hold at 12-15C. If possible, rack to secondary and lager for 4 weeks at <8C |
|
|
#0008 Hoegaarden Clone
|
Witbier
|
5.5 Gallons |
1.05 |
1.013 |
4.86 |
14.8 |
3.89 °L
|
6.2K |
1 |
|
|
Author:
|
|
SirMontalbon
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 11:01 PM |
Notes: https://byo.com/videos/item/1747-hoegaardenwit
HOEGAARDEN WIT
5 Gallons; OG = 1.048; FG = 1.011; IBU = 16
Ingredients:
2 lbs. pale malt
2 lbs. malted wheat
1 lb. flaked wheat
1 lb. flaked oats
2 lbs. unhopped wheat dry malt extract (DME)
3 AAU East Kent Goldings hops (0.75 oz. at 4% alpha acid)
2 AAU Saaz hops (0.5 oz. at 4% alpha acid)
1/8 oz. lightly crushed coriander seed
1/4 oz. dried Curacao orange peel, shredded
1 cup unhopped light dry malt extract to prime
Step by Step:
Heat 9 quarts water to 163° F. Crush whole grains and add, with flaked grains as well, to liquor. Hold mash at 152° F for 90 minutes. Runoff and sparge with 12 quarts water at 170° F. Add DME, stir well, bring to a boil. Add East Kent Goldings hops, boil 45 minutes. Add Saaz hops, boil 15 minutes. Remove from heat, remove hops if possible. Add coriander and orange peel, steep 30 minutes.
Pour into fermenter along with enough pre-boiled and chilled water to make up 5.25 gallons. Cool to 70° F, pitch yeast. Ferment at 65° F for two weeks, rack to secondary and condition cooler (45° F) for three to four weeks. Prime with DME, bottle and age three to four weeks at 45° to 50° F. Serve at 40° F in a heavy glass tumbler.
All-grain option:
Replace the dried malt extract with another 1.5 lbs. each of pale malt and malted wheat. Increase mash water to 12 quarts and sparge water to 15 quarts. Mash time and temperatures will be the same. Proceed as above from boiling.
All-extract option:
Omit pale and wheat malts. Steep flaked wheat and oats in 3 gallons at 150° F for 30 minutes. Remove grains. Increase DME to 5 lbs., proceed as above from boiling. |
|
|
Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.078 |
1.019 |
7.84 |
29.07 |
28.97 °L
|
6.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 1/22/2016 9:55 AM |
| Notes: |
|
|
Chocolate Peppermint Porter
|
Winter Seasonal Beer
|
5.5 Gallons |
1.06 |
1.012 |
6.36 |
11.02 |
23.47 °L
|
6.2K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 9:17 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
17 Gallons |
1.055 |
1.01 |
5.93 |
17.14 |
13.24 °L
|
6.2K |
1 |
|
|
|
| Boil
Size: 23.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2021 5:52 PM |
| Notes: |
|
|
Denny's Wry Smile Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.24 |
70 |
11.44 °L
|
6.2K |
3 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 3:37 PM |
| Notes: From HBT |
|
|
Orval Trappist
|
Trappist Single
|
11 Gallons |
1.068 |
1.013 |
7.19 |
29.39 |
11.77 °L
|
6.2K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 3:35 PM |
| Notes: Do not use Wy 3522 Ardennes yeast. Sparge with 9.5 Gallons RO. Collect 12.5 gallons. Note 2 Orval dregs in each 5 gallon secondary. Use Orval that has been stored at room temp not refrigerated. Bottle into Champagne bottles using 3oz bottling sugar/5 gallons. Brett will work for years to carbonate. (First batch way way over carbonated with 7oz per 5 gallons) Target IBU is around 25 to 30. The Dry hop with Styrian Goldings is essential. Original recipe calls for Perle bittering hops but I have found Perle are way to harsh. |
|
|
East Coast IPA V2
|
American IPA
|
6 Gallons |
1.068 |
1.017 |
6.66 |
92.86 |
5.78 °L
|
6.2K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 12:10 AM |
Notes: I would use 2 pounds of rice hulls in future brew sessions. This was a very sticky sparge that was quite slow.
Fermentation was very fast and aggressive. First bubbles only hours after pitching. |
|
|
Citra/Mosaic IPA
|
American IPA
|
11 Gallons |
1.074 |
1.018 |
7.25 |
79.19 |
5.69 °L
|
6.2K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 5:15 PM |
| Notes: |
|
|
05: American Honey Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.013 |
6.3 |
52.38 |
5.37 °L
|
6.2K |
5 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2015 4:48 PM |
Notes: Washed yeast from primary fermentor of batch #4. Kept in fridge for 1 week and made starter 27 hours before pitching into #5 batch. 1.6L starter with nearly 1 cup DME and pinch of yeast nutrient.
First all grain batch. Briar will be brewing after mash.
Preboil gravity at 1.035 at 95F
OG was 1.050
I used 1 gal too much water on 2nd batch sparge. 3.5g, 2.5g, 2.5g would've worked out perfect for the beer. Maybe this is why I was .006 lower on OG than recipe called?
1/16/15 - Bubbles in airlock have stopped two days ago. Fermenting consistently at 61-64F in closet wrapped in 2 towels. |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.013 |
5 |
24.12 |
16.06 °L
|
6.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: .75 cups |
Creation
Date: 5/29/2012 4:24 PM |
| Notes: |
|
|
Weihenstephaner Hefeweissbier 10G AG
|
Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5.15 |
14.98 |
3.22 °L
|
6.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2016 4:51 PM |
| Notes: |
|
|
Single Hop Centennial Pale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.009 |
5.97 |
29.75 |
7.16 °L
|
6.2K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 2:48 AM |
| Notes: |
|
|
|
|