|
Old Engine Oil Clone
|
Foreign Extra Stout
|
25.5 Litres |
1.074 |
1.022 |
6.87 |
67.52 |
34.9 °L
|
6.2K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 1:07 PM |
Notes: First runnings to be boiled separately and reduced to a syrup and added to main boil
|
|
|
Night Owl (Clone)
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.072 |
1.021 |
6.62 |
25.33 |
14.8 °L
|
6.2K |
6 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 7:41 PM |
| Notes: |
|
|
Oatmeal Belgian Pale Ale V1.2
|
Belgian Pale Ale
|
6 Gallons |
1.054 |
1.013 |
5.49 |
21.61 |
8.94 °L
|
6.2K |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 12:53 AM |
| Notes: 66-74 fermentation temp arc for fruity to light spice yeast notes. Same yeast as WLP530. Sugar at 10 min of boil. |
|
|
Big Sky Brewing - Moose Drool Clone
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.49 |
21.44 |
34.2 °L
|
6.2K |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 2/24/2014 2:39 PM |
Notes: Ferment in primary for 7 days and transfer to secondary and let fermentation complete. Add Gelatin 3 days prior and cold crash in fridge to clear up beer.
The beer shows coffee brown with a creamy beige head. The nose is an interesting blend of malt and spicy hops leading on to a creamy, medium-bodied palate with a lot of malt, but the hops come in to balance it. The finish is the perfect blend of malt and hops.
This beer is mouthwatering with a hearty beef and vegetable soup.
Enjoy this one! |
|
|
3 Gallon Pale Ale
|
California Common
|
3 Gallons |
1.036 |
1.009 |
3.55 |
44.94 |
10.68 °L
|
6.2K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 2:16 PM |
| Notes: |
|
|
Apple Pie Mead
|
Semi-Sweet Mead
|
3 Gallons |
1.119 |
1.03 |
11.75 |
0 |
12.43 °L
|
6.2K |
4 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.358 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 3:08 AM |
| Notes: |
|
|
Sabro Tripl3 0at Neipa
|
Specialty IPA: New England IPA
|
19 Litres |
1.071 |
1.018 |
7.08 |
63.27 |
6.5 °L
|
6.2K |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 10:20 PM |
Notes: Batch size is a 5gal keg, fermeter liquid volume was 24L.
Base malt is Low Colour Maris Otter, I used Chit malt instead of Carafoam. I like oat bran instead of flakes, as it has more b-glucan. It was brewed raw, keeping the temp under 170F (75C) for the whole process. I added the second round of hops and lactose in the keg, as I found it fermented a bit too dry.
|
|
|
Theakston Old Peculier
|
Northern English Brown
|
24 Litres |
1.052 |
1.012 |
5.14 |
21.98 |
14.09 °L
|
6.2K |
3 |
|
|
Author:
|
|
Chricoo
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 6:24 AM |
| Notes: |
|
|
Bakke Brygg Oktoberfest/Märzen 50 L
|
Oktoberfest/Märzen
|
50 Litres |
1.054 |
1.014 |
5.3 |
24.5 |
8.84 °L
|
6.2K |
2 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 7:12 AM |
Notes: Kjøl ned vørter til 10 grader før pitching av gjær.
Gjæring på 10 grader i 3-4 uker. |
|
|
Tropical Lager
|
American Lager
|
140 Gallons |
1.052 |
1.012 |
5.29 |
39.74 |
6.56 °L
|
6.2K |
0 |
|
|
|
| Boil
Size: 146 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 11:21 AM |
Notes: Mash all grains for 1 hour at 150 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Chill down to 50F and pitch yeast.
Ferment for about 10-14 days until primary fermentation just finishes.
Diacetyl Rest: Raise beer temp to 62-65F for 2-3 days.
Rack to keg or secondary and start cold-aging process. If possible taper temperature down 5-7 degrees per day from Diacetyl rest to 35F. Cold age at 35F for 5-6 weeks. |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
3.8 Litres |
1.072 |
1.013 |
7.7 |
95.85 |
50 °L
|
6.2K |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 8:27 AM |
| Notes: |
|
|
Anchor Steam Clone
|
California Common Beer
|
3 Gallons |
1.057 |
1.018 |
5.14 |
70.48 |
11.5 °L
|
6.2K |
0 |
|
|
Author:
|
|
ryeguy88
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2014 7:54 AM |
| Notes: |
|
|
Merry Monks Tripel Clone
|
Belgian Tripel
|
3 Gallons |
1.087 |
1.022 |
8.55 |
19.06 |
3.59 °L
|
6.2K |
5 |
|
|
|
| Boil
Size: 3.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Yeast |
Priming Amount: N/A |
Creation
Date: 1/19/2014 3:33 PM |
Notes: Ferment @ 70 degrees for 4 days, then raise to 75 degrees, chill after Terminal Gravity is reached (1.012).
Bottle condition with same yeast strain t 3.2 vol co2.
Stress of yeast produces flavors; under-pitch and under-oxygenate. |
|
|
RyePA
|
Specialty IPA: Rye IPA
|
18 Litres |
1.068 |
1.015 |
6.96 |
54.01 |
5.03 °L
|
6.2K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 10:37 AM |
| Notes: |
|
|
Rhinegeist Truth Clone
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.57 |
147.06 |
6.04 °L
|
6.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 2:22 PM |
| Notes: |
|
|
Tafelbier
|
Trappist Single
|
5 Gallons |
1.023 |
1.006 |
2.14 |
8.92 |
8.32 °L
|
6.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.017 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 11:10 AM |
Notes: This is a multi-step mash. Mill the grains, then mix with 2 gallons (7.6 L) of 154 °F (72 °C) strike water to reach a mash temperature of 144 °F (66 °C). Hold this temperature for 30 minutes. Raise the mash temperature through infusion of boiling water or recirculating system up to 158 °F (70°C). Hold this temperature for 30 minutes.
Due to the very low enzymatic power of this mash, it is recommended to perform an iodine test to confirm starch conversion before beginning to lauter. If iodine test confirms conversion, then you can raise the mash up to mash out at 172 °F (78 °C). If iodine test is negative, continue to hold at 158 °F (70 °C) until iodine test is clear. Vorlauf until your runnings are clear, then begin sparge. Sparge about 2 gallons (7.6 L) of water then top off your kettle to 6.5 gallons (24.6 L).
Boil for 90 minutes, adding hops according to the ingredient list. After the boil, whirlpool for 5 minutes, then let settle for 5 minutes. Chill the wort to about 65 °F (18 °C) and then pitch yeast and aerate wort.
Once fermentation commences, allow beer to free rise up to 70 °F (21 °C). You can hold this temperature for ten days or until the completion of primary fermentation, whichever is later. Bottle or keg the beer and carbonate to approximately 2.3 volumes.
|
|
|
Best Bitter
|
Special/Best/Premium Bitter
|
22 Litres |
1.047 |
1.013 |
4.4 |
40.78 |
10.33 °L
|
6.2K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2012 12:38 AM |
| Notes: |
|
|
Mango IPA
|
American IPA
|
2200 Litres |
14.3 |
2.8 |
6.2 |
46.32 |
6.49 °L
|
6.2K |
2 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2015 8:25 PM |
Notes: Взял 13pale ale, 2 Vienna, 1 carafa, 2 pilsner. 23 мая
По хмелю На 04.04.2018 Citra 500 Amarillo 700
Citra 1000 Centennial 1400
Citra 300 Amarillo 300 Centennial 300
|
|
|
NE Pale Ale
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.078 |
1.021 |
7.55 |
55.9 |
5.63 °L
|
6.2K |
1 |
|
|
|
| Boil
Size: 8.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 12:37 AM |
| Notes: |
|
|
John Smith
|
Ordinary Bitter
|
5.5 Gallons |
1.034 |
1.01 |
3.21 |
28.91 |
10.11 °L
|
6.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 5:31 PM |
| Notes: |
|
|
|
|