Sybrand
|
Belgian Dark Strong Ale
|
20 Litres |
1.1 |
1.021 |
10.27 |
29.94 |
27.31 °L
|
513 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 8:07 PM |
Notes: |
|
Strong IPA
|
Imperial IPA
|
10 Litres |
1.097 |
1.018 |
10.27 |
85.18 |
8.9 °L
|
77 |
0 |
|
|
Boil
Size: 16.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 7:47 PM |
Notes: |
|
8
|
British Brown Ale
|
5 Gallons |
1.094 |
1.016 |
10.28 |
21.66 |
47.9 °L
|
114 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 11/13/2022 12:39 AM |
Notes: |
|
Raspberry Marshmallow Stout (WSBG)
|
Imperial Stout
|
5 Gallons |
1.089 |
1.017 |
10.27 |
26.95 |
50 °L
|
261 |
0 |
|
|
Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2022 10:42 PM |
Notes: |
|
VID SYANU DO DONU(From The San To The Don)
|
Imperial Stout
|
5 Gallons |
1.093 |
1.014 |
10.27 |
59 |
38.12 °L
|
1.7K |
0 |
|
|
Boil
Size: 7.47 Gallons |
Boil Time: 120 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 3/7/2022 2:34 PM |
Notes: Converted to homebrew scale from original 20hl recipe posted by Pravda Brewery for "Brew for Ukraine"
Sugar is added last 10 minutes of boil.
Pravda terms this a "Ukrainian Imperial Stout"
"From the San to the Don" The San river forms Ukriane's western border with Poland, The Don forms it's eastern border with Russia. |
|
White St Stout Giveaway -jeffs Marshmallow Raspberry
|
Imperial Stout
|
5 Gallons |
1.089 |
1.017 |
10.27 |
26.95 |
50 °L
|
237 |
0 |
|
|
Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 7:39 PM |
Notes: |
|
American Pale Ale - Sierra Nevada Adjusted
|
American Pale Ale
|
2.6 Litres |
1.097 |
1.018 |
10.28 |
58.05 |
6.56 °L
|
161 |
0 |
|
|
Boil
Size: 4.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2021 2:59 PM |
Notes: |
|
Trincheira Paulista - STOUT
|
Russian Imperial Stout
|
22 Litres |
1.104 |
1.026 |
10.27 |
35.1 |
50 °L
|
378 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: InvertSugar |
Priming Amount: 76.3 g |
Creation
Date: 8/14/2021 3:27 PM |
Notes: |
|
APD-First Attempt All Grain Ferment
|
No Profile Selected |
20.8 Litres |
1.09 |
1.012 |
10.28 |
0 |
23.16 °L
|
175 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 6:54 AM |
Notes: |
|
Westvleteren 14 Clone
|
Clone Beer
|
5 Gallons |
1.09 |
1.012 |
10.27 |
35.35 |
26.41 °L
|
236 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 7:28 AM |
Notes: Internal temp of ~78 for 5 days, lower to 65 for 2 days until fg reached, keg/secondary, condition for up to 4-8 weeks |
|
Yuletide Joy
|
American Brown Ale
|
5.5 Gallons |
1.104 |
1.026 |
10.27 |
12.04 |
38.16 °L
|
744 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 9:55 PM |
Notes: |
|
WOPR
|
Specialty IPA: New England IPA
|
155 Gallons |
24.709 |
6.592 |
10.27 |
0 |
8.63 °L
|
259 |
0 |
|
|
Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 24.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 2:22 AM |
Notes: |
|
Awesome Recipe
|
Eisbock
|
4 Gallons |
1.104 |
1.026 |
10.28 |
30.1 |
26.58 °L
|
551 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2020 2:02 PM |
Notes: |
|
Awesome Recip.
|
Wild Specialty Beer
|
5 Litres |
1.124 |
1.046 |
10.28 |
31.8 |
7.7 °L
|
249 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 67.6 g |
Creation
Date: 8/26/2019 5:22 AM |
Notes: |
|
Stouthawk Vol.II
|
Russian Imperial Stout
|
10 Litres |
1.098 |
1.019 |
10.27 |
26.32 |
50 °L
|
219 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 5:02 PM |
Notes: |
|
Weary Wanderer Mead
|
Dry Mead
|
5.5 Gallons |
1.079 |
1.001 |
10.27 |
0 |
12.96 °L
|
452 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.079 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 2:29 PM |
Notes: Variation of Groennfell Meadery Recipe, Old Wayfarer: https://www.groennfell.com/recipes/old-wayfarer
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.104 |
1.025 |
10.28 |
103.42 |
50 °L
|
168 |
0 |
|
|
Boil
Size: 70 Gallons |
Boil Time: 90 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 12:21 AM |
Notes: |
|
Stout
|
Dry Stout
|
75 Gallons |
1.104 |
1.026 |
10.27 |
0 |
44.17 °L
|
326 |
0 |
|
Author:
|
|
TKO
|
|
Boil
Size: 78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 12:45 PM |
Notes: |
|
Two Trumpeters Imperial Stout
|
Imperial Stout
|
18.9 Litres |
1.104 |
1.026 |
10.27 |
68.57 |
46.74 °L
|
569 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 9:52 AM |
Notes: |
|
Stout Game STRONG
|
Imperial Stout
|
5.25 Gallons |
1.1 |
1.022 |
10.27 |
92.63 |
50 °L
|
733 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 5:12 PM |
Notes: |
|
|
|