Belgian Blonde Ale
|
Belgian Blond Ale
|
5 Gallons |
1.057 |
1.009 |
6.32 |
37.55 |
7.32 °L
|
406 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2019 9:02 PM |
Notes: 4 pounds of British or Belgian pale-ale malt
7.5 alpha acid units German Perle or Hallertau hops (26 IBU)
2 vials or packages Belgian ale yeast. Suggested Belgian Ardennes WY3522
Boil 30 min then add hops for 60 min. Irish moss at 30 min.
Pitch at 65F. Ferment at 65F for 2 days, then allow temp to rise to 74F and hold it there for 2 weeks. |
|
Big Head Harvest Ale
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.017 |
6.32 |
0 |
7.98 °L
|
187 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 10:21 PM |
Notes: |
|
Belgian Blonde Andres
|
Belgian Blond Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.32 |
24.1 |
4.09 °L
|
274 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 9:01 PM |
Notes: |
|
Belgian
|
Witbier
|
5.5 Gallons |
1.053 |
1.005 |
6.32 |
25.37 |
7.75 °L
|
168 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 4:56 PM |
Notes: Mash SG- 1.035/6.5gal
OG- 1.044/6gal
Started with 8.5 gallon and added .5 gallon more. Too much water. Next time just the 8.5. |
|
Belgian Braggot
|
Braggot
|
5.5 Gallons |
1.06 |
1.012 |
6.32 |
0 |
8.74 °L
|
220 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 8:37 PM |
Notes: |
|
Behind The Wall Of Steep
|
Specialty IPA: New England IPA
|
5 Gallons |
1.065 |
1.017 |
6.32 |
25.65 |
5.44 °L
|
223 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/5/2020 3:55 PM |
Notes: |
|
Biere De Garde
|
Bière de Garde
|
5.5 Gallons |
1.062 |
1.013 |
6.32 |
27.63 |
14.9 °L
|
206 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 5/14/2020 2:26 PM |
Notes: |
|
Black Mamba
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.32 |
82.95 |
40.09 °L
|
166 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 2/29/2020 6:33 PM |
Notes: |
|
Beer
|
American Pale Ale
|
12 Gallons |
1.062 |
1.014 |
6.32 |
71.15 |
4.01 °L
|
399 |
0 |
|
Author:
|
|
dnezmusic
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2019 4:26 PM |
Notes: |
|
Black Bird Lager
|
Schwarzbier
|
3 Gallons |
1.062 |
1.014 |
6.32 |
26.23 |
38.28 °L
|
613 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2019 5:27 PM |
Notes: |
|
Black IPA 3.9.13
|
American IPA
|
5.5 Gallons |
1.067 |
1.019 |
6.32 |
63.91 |
36.51 °L
|
1.6K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2013 4:15 AM |
Notes: |
|
Big Razz Guy
|
Weissbier
|
5 Gallons |
1.062 |
1.014 |
6.32 |
25.16 |
9.98 °L
|
186 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 6/20/2019 12:34 AM |
Notes: |
|
Belgian Stout
|
Foreign Extra Stout
|
19 Litres |
1.067 |
1.019 |
6.32 |
39.74 |
36.98 °L
|
165 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 12:55 AM |
Notes: |
|
Biere De Garde
|
Bière de Garde
|
5.5 Gallons |
1.06 |
1.012 |
6.32 |
23.62 |
10.15 °L
|
232 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 12:41 AM |
Notes: |
|
Belgium Strong
|
Belgian Golden Strong Ale
|
6 Gallons |
1.063 |
1.015 |
6.32 |
18.88 |
11.88 °L
|
278 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 2:44 AM |
Notes: |
|
Belgian Golden Ale 1
|
Belgian Blond Ale
|
132 Gallons |
1.062 |
1.014 |
6.32 |
24.86 |
7.45 °L
|
504 |
0 |
|
|
Boil
Size: 134 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 10:35 PM |
Notes: |
|
Better Not Pout Stout 2.5G
|
No Profile Selected |
2.5 Gallons |
1.064 |
1.016 |
6.32 |
20.49 |
36.15 °L
|
438 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 11:48 PM |
Notes: |
|
Bitterbirran
|
Standard/Ordinary Bitter
|
11.5 Litres |
1.064 |
1.016 |
6.32 |
46.41 |
14.34 °L
|
780 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 5:51 PM |
Notes: |
|
BLACK MAMBA
|
American IPA
|
20 Litres |
1.064 |
1.016 |
6.32 |
56.99 |
12.99 °L
|
705 |
0 |
|
Author:
|
|
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Suger in bottle |
Priming Amount: 6.3 |
Creation
Date: 8/17/2016 2:18 PM |
Notes: Brewdate 17.8.2016
Lakning 2.7 liter
Bottled 19.09.2016
|
|
Big L Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.066 |
1.018 |
6.32 |
25.97 |
7.75 °L
|
4.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 3/4 c |
Creation
Date: 11/27/2013 2:59 PM |
Notes: Brewed: 15 Dec 13
O.G: 1.046
Lager: 19 Dec (47 deg F)
2nd Stage: 25 Dec
Lager: 14 Jan (43 deg F)
Bottled: 2 Mar
F.G: 1.008 |
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