Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BRESim IIPA	No Profile Selected	220 Gallons	1.087	1.018	9.02	41.49	5.16 °L	187	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 7:16 PM Notes: Blend = 12.6AAU - Simcoe = 12.4 - Centennial = 8.2 - Enigma =17.4
Ciemne Mocne Dolne	Schwarzbier	18 Litres	1.083	1.014	9.02	0	21.97 °L	92	0
Author: mandowski Boil Size: 23.68 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 6:49 PM Notes:
Barleywine	English Barleywine	93 Gallons	1.092	1.023	9.02	38.46	8.79 °L	170	0
Author: Hop Yard Boil Size: 100 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 9:40 PM Notes:
DFPF Berliner	Berliner Weisse	480 Gallons	1.085	1.016	9.02	14.55	5.92 °L	177	0
Author: Kyle Carbaugh Boil Size: 550.3 Gallons Boil Time: 45 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 10:13 PM Notes:
Chocolate Starfish Strong Nitro Brown Ale	Northern English Brown	7 Gallons	1.09	1.021	9.02	30.57	23.12 °L	609	0
Author: Boil Size: 9.34 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 10:45 PM Notes:
Breakfast Stout	American Stout	5.75 Gallons	1.085	1.016	9.02	40.86	34.79 °L	350	0
Author: Jeremy K Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 7:34 PM Notes:
Disco Warrior	American Strong Ale	20.5 Gallons	1.086	1.017	9.02	81.04	18.76 °L	248	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 11:00 PM Notes:
Der Teufel	Belgian Golden Strong Ale	2.5 Gallons	1.077	1.008	9.02	49.64	5.71 °L	365	0
Author: Boil Size: 4.16 Gallons Boil Time: 70 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 2:13 PM Notes:
Belgisk Tripel	Belgian Tripel	25 Litres	1.084	1.015	9.02	25.35	4.23 °L	369	0
Author: Gløshaugen Bryggeforum Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 5:41 PM Notes: Om du har mulighet, lag starter på 3 liter. Om ikke, bruk minimum 2 pakker gjær Mesk på 65 grader i 90 min 10 min utmesk på 77 grader Kok i 60 min Gjær på 24 grader i tre uker Coldcrash, juster ned temperaturen over et par dager (2-3 grader om dagen) og hold det så kaldt som mulig (helst rett over frysepunktet) et par dager før fating/ flasking for å felle ut så mye sedimenter som mulig. Om du har mulighet, dropp den vanlige coldcrashinga og lager ølla rett over frysepunktet i 4-6 uker før du fater. Ved flasking bør du flaske før lagring ved frysepunktet (https://www.homebrewing.org/howto-lager-03.html). Dette har jeg ikke gjort selv før, men tenker man burde vente til flaskene er ferdigkarbonert (2 uker ved romtemperatur) før man lagrer dem på denne måten.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.086	1.017	9.02	0	4.44 °L	315	0
Author: Cleaver1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 6:24 PM Notes:
Caveman's Chalice	American Barleywine	5 Gallons	1.092	1.023	9.02	58.06	11.85 °L	1.7K	0
Author: Cavebrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2014 5:32 PM Notes: I haven't brewed this recipe yet, but plan to soon. Notes will be updated when completed. As with all my recipes, I welcome comments, suggestions, and questions.
Chimay White	Belgian Tripel	23 Litres	1.081	1.012	9.02	30.52	6.88 °L	239	0
Author: izmir tadimi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 1:21 PM Notes:
Belgian Love Drunk	No Profile Selected	5.5 Gallons	1.09	1.022	9.02	0.01	9.48 °L	329	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 3:46 PM Notes:
Double Ipa Teste	Imperial IPA	20.8 Litres	1.083	1.014	9.02	88.82	7.33 °L	274	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 2:07 PM Notes:
BDS	Belgian Dark Strong Ale	11 Gallons	1.088	1.019	9.02	20.92	15.63 °L	612	0
Author: pjcurme Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 1:06 AM Notes: Post-boil OG: 1.068
Big Boy Rye	American Amber Ale	55 Gallons	1.092	1.023	9.02	0	13.03 °L	450	0
Author: odin's udder Boil Size: 56 Gallons Boil Time: 1 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 5:38 PM Notes:
Chris	Imperial Stout	4.5 Gallons	1.081	1.013	9.02	72.24	50 °L	756	0
Author: Tim Dewald Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 2:12 PM Notes:
Bipa 2.0 Rts	Belgian Specialty Ale	5.5 Gallons	1.098	1.029	9.02	76.65	5.04 °L	526	0
Author: NickEpp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 10:26 PM Notes:
Double Batch Concentrated	Cream Ale	5.5 Gallons	1.091	1.022	9.02	58.55	5.03 °L	573	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 3:31 AM Notes: Mash in with 23L of 166.2 deg F water. Get a temp of 153. mash for 1 hr. sparge and lauter as usual. Boil per the hop additions. Dump 2.75 gal into each fermenter after cooling. Top each up to 5.5 gal with cool water aerate and pitch 1 batch with wyeast french saison and the other with wyeast am ale 2. after 5 days, dry hop the am ale 2 beer with 1 oz of amarillo. Transfer both beers to corny kegs on day 10 and place in fridge after one week.
Doctor Doom (9 Fordy)	California Common Beer	5.5 Gallons	1.092	1.023	9.02	82.91	50 °L	604	0
Author: matt2312 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 2:56 PM Notes:
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