Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belga	Belgian Golden Strong Ale	18 Litres	1.091	1.013	10.27	29.26	5.84 °L	185	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 12:47 PM Notes:
Xocolatl	Imperial Stout	17 Litres	1.095	1.017	10.26	44.39	50 °L	74	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 4:13 PM Notes:
15L Tripel	Belgian Tripel	15 Litres	1.088	1.01	10.27	37.77	15.04 °L	181	0
Author: Boil Size: 20.66 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 8:32 PM Notes:
Tonkleta	Russian Imperial Stout	21 Litres	1.096	1.017	10.26	81.15	37.79 °L	112	0
Author: Boil Size: 27.03 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 6/8/2023 1:57 PM Notes:
The Plinian Progeny	Imperial IPA	6 Gallons	1.097	1.019	10.26	189.38	7.59 °L	319	0
Author: jderekj7 Boil Size: 8.19 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 3/27/2023 3:02 PM Notes:
Brownie Wine	English Barleywine	10 Gallons	1.099	1.021	10.27	46.3	44.18 °L	214	0
Author: Boil Size: 12.01 Gallons Boil Time: 75 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 8:22 PM Notes:
Awesome Recipe	No Profile Selected	7 Gallons	1.094	1.016	10.27	0	4.89 °L	151	0
Author: IMPRVR Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 2:21 PM Notes:
Banki Blonde	No Profile Selected	32 Gallons	1.097	1.018	10.27	70.56	4.21 °L	136	0
Author: Genus Brewing Boil Size: 36.4 Gallons Boil Time: 120 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 7:05 PM Notes:
Braggot 1	No Profile Selected	1.5 Gallons	1.098	1.019	10.27	8.39	7.66 °L	170	0
Author: IIGG Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 1.4 oz Creation Date: 1/22/2022 5:59 PM Notes:
Coquito White Stout	No Profile Selected	5 Gallons	1.105	1.027	10.27	0	11.46 °L	172	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 3:28 PM Notes:
Drunken Fisherman	Imperial IPA	5.5 Gallons	1.103	1.025	10.27	190.85	12.13 °L	711	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 3:17 AM Notes:
David Heath's RIS	Russian Imperial Stout	6 Gallons	1.093	1.015	10.27	150.67	50 °L	580	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 1:55 PM Notes: https://www.youtube.com/watch?v=2yS_IdlvS_U&t=385s
Wind Shift	Double IPA	5 Gallons	1.104	1.026	10.26	0	14.69 °L	161	0
Author: KcOldSchool Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 78 Mash Thickness: 2.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 3:19 PM Notes:
BrewDog - Rabiator	Imperial IPA	20 Litres	1.092	1.014	10.27	26	12 °L	325	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2011 12:00 AM Notes: First Brewed 03/2011 Imperial Wheat beer / Weizenbock brewed by a homesick German in leather trousers. Think banana bread, bubble gum and David Hasselhoff. If you are struggling to get that authentic head retention increase your mash temperature to about 70°C. https://www.brewdog.com/beers/diy-dog
ACAB IMP STOUT	No Profile Selected	45 Litres	23.298	4.973	10.27	31.88	48.59 °L	172	0
Author: Spore Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 21.1 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 11:26 AM Notes:
Chocolate Stout	American Stout	3.75 Gallons	1.103	1.024	10.27	55.75	35.21 °L	284	0
Author: BrianBeer Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 6/18/2019 3:32 AM Notes:
034 - AnnA Voxpopuli Clone (Attempt 01)	Belgian Golden Strong Ale	22 Litres	1.084	1.005	10.27	56.68	4.83 °L	684	0
Author: Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 9:11 PM Notes: 18 Avril 2019: Mash @ 66'C 1.075 (refracto) PH: 3.7 OG 1.084 ++++++ 19 Avril: 24h high krauzen: + 100g Citra Température fermentation: 30'C Temp. ambient: 26"C Gravité: 1.050 (16h de fermentation) ++++++ 23 Avril Gravité: 1.013 (9.3% abv.) ++++++ 27 Avril Gravité: 1.005 (10.3% abv.)
Stout	American Stout	5 Gallons	1.1	1.022	10.26	56.86	50 °L	182	0
Author: Sigep481 Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 6:04 PM Notes:
Westy 12 Clone	Trappist Single	5 Gallons	1.103	1.025	10.26	39.17	34.39 °L	529	0
Author: absfit@me.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 4:16 AM Notes:
Barrel Aged IS	Imperial Stout	6 Gallons	1.108	1.03	10.27	132.18	48.11 °L	863	0
Author: Cort House Brew Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 9:21 AM Notes:
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