Samoan Stopover IPA
|
American IPA
|
15 Litres |
1.08 |
1.018 |
8.07 |
46.58 |
7.37 °L
|
191 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 80 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: 65 |
Creation
Date: 6/8/2019 3:55 PM |
Notes: |
|
Sweet IPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.019 |
8.07 |
93.92 |
7.64 °L
|
62 |
0 |
|
|
Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65.5 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2024 8:44 PM |
Notes: |
|
Scottish Wee Heavy
|
Wee Heavy
|
5 Gallons |
1.085 |
1.023 |
8.07 |
24.5 |
15.83 °L
|
200 |
0 |
|
|
Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 2/6/2023 5:52 PM |
Notes: This is the all-grain kit I bought from Northern Brewer in early 2023. Kit only included grain and hops; yeast is the suggested liquid yeast, Priming recommendation is on the low end for the style, which I prefer. |
|
Stout Bomber (for BA)
|
Russian Imperial Stout
|
5.25 Gallons |
1.084 |
1.022 |
8.07 |
55.13 |
45.19 °L
|
115 |
0 |
|
|
Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2023 7:55 PM |
Notes: |
|
Strata Hazy
|
No Profile Selected |
1000 Litres |
1.076 |
1.015 |
8.07 |
36.04 |
4.91 °L
|
347 |
0 |
|
|
Boil
Size: 1010 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2022 3:09 PM |
Notes: |
|
Saison
|
Saison
|
5.5 Gallons |
1.068 |
1.007 |
8.07 |
34.85 |
4.42 °L
|
292 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2021 12:07 AM |
Notes: |
|
Sveitapiltsins Draumur (Hillbilly Dreamboat)
|
Bière de Garde
|
20.8 Litres |
1.079 |
1.017 |
8.07 |
45.26 |
6.43 °L
|
241 |
0 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 10:37 PM |
Notes: |
|
SS#8
|
American IPA
|
4.8 Gallons |
1.089 |
1.027 |
8.07 |
66.02 |
7.08 °L
|
198 |
0 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 4:21 PM |
Notes: |
|
Stout At The Devil 2019
|
Imperial Stout
|
8 Gallons |
1.08 |
1.019 |
8.07 |
50.55 |
39.51 °L
|
795 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 3:34 PM |
Notes: Boil down volume to 5.5 to hit 1.118 SG |
|
Smoked Chocolate Porter
|
Specialty Smoked Beer
|
5.5 Gallons |
1.082 |
1.02 |
8.07 |
0 |
37.33 °L
|
214 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2019 12:47 PM |
Notes: |
|
Spring 2015 Belgian
|
Saison
|
3.5 Gallons |
1.075 |
1.014 |
8.07 |
37.71 |
4.49 °L
|
538 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 2:27 AM |
Notes: |
|
Saison Blanc
|
Clone Beer
|
5.5 Gallons |
1.067 |
1.006 |
8.07 |
47.66 |
4.88 °L
|
437 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 4:43 PM |
Notes: |
|
Sour Blackberry Saison
|
Saison
|
5.5 Gallons |
1.077 |
1.015 |
8.07 |
14.1 |
13.03 °L
|
279 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 6:44 PM |
Notes: Mash and sparge, heat to a boil, chill to 110* then kettle sour using L. Plantarum
Maintain ambient temp of 100* in fermentation chamber for 48 hours |
|
Rum Wash
|
American Light Lager
|
6 Gallons |
1.063 |
1.001 |
8.07 |
0 |
37.5 °L
|
354 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 6:49 PM |
Notes: |
|
Straffe Waldrik
|
Belgian Tripel
|
16 Litres |
1.079 |
1.017 |
8.07 |
29.44 |
47.05 °L
|
207 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 8:21 PM |
Notes: |
|
Sun And Shade Ipa
|
American Light Lager
|
5.5 Gallons |
1.074 |
1.012 |
8.07 |
168.63 |
7.24 °L
|
256 |
0 |
|
|
Boil
Size: 6.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 7:40 PM |
Notes: sip of sunshine clone |
|
SEPTEM IPA CLONE
|
Double IPA
|
25 Litres |
1.076 |
1.014 |
8.07 |
83.47 |
8.93 °L
|
410 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 7:06 AM |
Notes: |
|
Steel
|
Experimental Beer
|
6 Gallons |
1.082 |
1.02 |
8.07 |
28.09 |
5.34 °L
|
153 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 7:10 PM |
Notes: |
|
Sticky Nugs
|
American IPA
|
6 Gallons |
1.083 |
1.022 |
8.07 |
96.87 |
13.42 °L
|
337 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 1:42 AM |
Notes: |
|
Slugthrower
|
Specialty IPA: Black IPA
|
7 Gallons |
1.071 |
1.012 |
8.07 |
68.6 |
30.06 °L
|
746 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.53 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 2:17 PM |
Notes: |
|
|
|