Sybrand
|
Belgian Dark Strong Ale
|
20 Litres |
1.1 |
1.021 |
10.27 |
29.94 |
27.31 °L
|
513 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 8:07 PM |
Notes: |
|
Strong IPA
|
Imperial IPA
|
10 Litres |
1.097 |
1.018 |
10.27 |
85.18 |
8.9 °L
|
77 |
0 |
|
|
Boil
Size: 16.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 7:47 PM |
Notes: |
|
Quadrupel
|
Belgian Dark Strong Ale
|
17.5 Litres |
1.084 |
1.011 |
10.27 |
39.29 |
23.6 °L
|
165 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2022 10:29 AM |
Notes: |
|
Raspberry Marshmallow Stout (WSBG)
|
Imperial Stout
|
5 Gallons |
1.089 |
1.017 |
10.27 |
26.95 |
50 °L
|
261 |
0 |
|
|
Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2022 10:42 PM |
Notes: |
|
MannIpa
|
Blonde Ale
|
27.22 Litres |
1.096 |
1.017 |
10.27 |
27.14 |
6.26 °L
|
221 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 173 g |
Creation
Date: 3/8/2022 3:43 PM |
Notes: La Densisdad Original la lleve a 1050 para hervir lo maximo posible. |
|
Pilsner Hi Alcohol Small Batch
|
German Pilsner (Pils)
|
25 Litres |
1.091 |
1.012 |
10.27 |
28.15 |
5.18 °L
|
195 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 8:47 AM |
Notes: 22 + 19 = 41
41 - (water absorption 7) - (Mash trub 2) -(boil off 8) - (boil kettle trub 2) -(fermenter trub 2) = 20
|
|
Trincheira Paulista - STOUT
|
Russian Imperial Stout
|
22 Litres |
1.104 |
1.026 |
10.27 |
35.1 |
50 °L
|
378 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: InvertSugar |
Priming Amount: 76.3 g |
Creation
Date: 8/14/2021 3:27 PM |
Notes: |
|
Passionfruit IPA II
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.096 |
1.018 |
10.27 |
43 |
6.7 °L
|
229 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.144 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2021 3:11 PM |
Notes: After one week of fermentation, add fruits (this is what I added to meet the recipe listed above; this is not in addition):
1. One container (~16 oz) of Hawaii's Own Guava Passion Orange Frozen Concentrate
2. 1.5 lb red guava puree
3. 1 whole grapefruit (including rind, ground and frozen) |
|
Majestout
|
Dry Stout
|
250 Litres |
1.102 |
1.024 |
10.27 |
49.33 |
50 °L
|
174 |
0 |
|
|
Boil
Size: 259.38 Litres |
Boil Time: 90 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 11:34 AM |
Notes: |
|
Killa Beez
|
Imperial Stout
|
108.5 Gallons |
1.104 |
1.026 |
10.27 |
26.63 |
37.61 °L
|
275 |
0 |
|
|
Boil
Size: 108.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.104 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 7:25 AM |
Notes: |
|
McZainascheff's Wee
|
Strong Scotch Ale
|
11 Gallons |
1.108 |
1.03 |
10.27 |
24.13 |
21.38 °L
|
1.2K |
0 |
|
|
Boil
Size: 15.4 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2012 1:36 PM |
Notes: |
|
OBC V2
|
Oud Bruin
|
7 Gallons |
1.084 |
1.006 |
10.27 |
1.23 |
31.21 °L
|
211 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 3:39 AM |
Notes: |
|
Ochre Stroker IPA
|
American IPA
|
10.5 Gallons |
1.104 |
1.026 |
10.27 |
80.17 |
8.29 °L
|
159 |
0 |
|
Author:
|
|
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 5:33 PM |
Notes: I am starting to get a little better at making notes. but as far as this beer goes,
WONDERFUL full bodied slightly auburn IPA that is a Finisher.
@10.6ABV Two will do on an evening night. |
|
Leaf & Moon
|
Belgian Blond Ale
|
18.93 Litres |
1.102 |
1.024 |
10.27 |
12.69 |
39.28 °L
|
222 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 5:17 AM |
Notes: |
|
Stouthawk Vol.II
|
Russian Imperial Stout
|
10 Litres |
1.098 |
1.019 |
10.27 |
26.32 |
50 °L
|
219 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 5:02 PM |
Notes: |
|
Stout
|
Dry Stout
|
75 Gallons |
1.104 |
1.026 |
10.27 |
0 |
44.17 °L
|
326 |
0 |
|
Author:
|
|
TKO
|
|
Boil
Size: 78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 12:45 PM |
Notes: |
|
Stout Game STRONG
|
Imperial Stout
|
5.25 Gallons |
1.1 |
1.022 |
10.27 |
92.63 |
50 °L
|
733 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 5:12 PM |
Notes: |
|
Imperial Stout LK67
|
Russian Imperial Stout
|
14 Litres |
1.094 |
1.016 |
10.27 |
74.91 |
46.41 °L
|
978 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 120 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: suger |
Priming Amount: 6g/l |
Creation
Date: 10/9/2015 10:27 AM |
Notes: OG: 94 |
|
Medio
|
Semi-Sweet Mead
|
21 Litres |
1.104 |
1.026 |
10.27 |
0 |
4.48 °L
|
833 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 8:00 PM |
Notes: 2 galls en la olla
aforamos a 5.5 galls
5.5 gals
og 1.09 |
|
Pliny The Younger Clone
|
Imperial IPA
|
12 Gallons |
1.088 |
1.01 |
10.27 |
328.85 |
6.54 °L
|
2K |
0 |
|
|
Boil
Size: 134 Gallons |
Boil Time: 90 |
Boil Gravity: 1.008 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2014 2:10 PM |
Notes: To reduce the vegetal flavor you can sub 35ml of hop extract for the 7 oz Columbus bittering addition.
Do a 1.5L yeast starter and step up to a 3L yeast starter to get the desired pitching rate. Oxygenate 90 seconds with pure O2. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then cold crash for 1 day. Fine with gelatin and then bottle or keg the beer.
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