Barleywine
|
American Barleywine
|
7.5 Gallons |
1.101 |
1.023 |
10.28 |
72.32 |
22.14 °L
|
255 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 69 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 2:01 AM |
Notes: |
|
English Barleywine (Combo Batch)
|
English Barleywine
|
5.5 Gallons |
1.105 |
1.027 |
10.28 |
62.28 |
13.83 °L
|
142 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 150 |
Boil Gravity: 1.068 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 13.1 psi |
Creation
Date: 12/7/2023 2:55 PM |
Notes: |
|
Barleywine
|
English Barleywine
|
4 Gallons |
1.096 |
1.018 |
10.28 |
27.4 |
17.66 °L
|
270 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 11:21 PM |
Notes: |
|
Belgian Spiced Mead
|
Semi-Sweet Mead
|
6 Gallons |
1.104 |
1.026 |
10.28 |
0 |
3.17 °L
|
624 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 3:13 AM |
Notes: |
|
Belgian Dark Strong Ale - Quad
|
Belgian Dark Strong Ale
|
16 Litres |
1.09 |
1.012 |
10.28 |
25.48 |
24.05 °L
|
511 |
0 |
|
|
Boil
Size: 21.38 Litres |
Boil Time: 70 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySyrup |
Priming Amount: 156 g |
Creation
Date: 4/27/2021 7:18 PM |
Notes: |
|
Fordy The Geo DIPA
|
Imperial IPA
|
5.5 Gallons |
1.102 |
1.024 |
10.28 |
185.01 |
13.61 °L
|
182 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 11:43 PM |
Notes: |
|
DPH 2.1
|
Imperial Stout
|
5 Gallons |
1.103 |
1.025 |
10.28 |
74.79 |
50 °L
|
225 |
0 |
|
|
Boil
Size: 6.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 1:44 PM |
Notes: 1 coconut (grilled) boil 5min
2 tsp irish moss boil 10 |
|
French Toast Stout
|
Sweet Stout
|
5 Gallons |
1.108 |
1.03 |
10.28 |
69.06 |
47.52 °L
|
2.7K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 2/13/2020 1:12 AM |
Notes: Based on my Creme Brule Stout recipe this is inspired by Founder's French Toast and Wicked Weed French Toast. When I brew it I will put the sliced vanilla beans and cinnamon stick in bourbon and let it soak during fermentation. At Kegging time I will add them directly to the keg |
|
Firestone Walker Parabola
|
Russian Imperial Stout
|
5 Gallons |
1.104 |
1.026 |
10.28 |
78.53 |
50 °L
|
553 |
0 |
|
|
Boil
Size: 7.17 Gallons |
Boil Time: 120 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 9:04 PM |
Notes: 9/30 at 5:50 pm, racked 5 gallons into carboy with 2L starter at 1.100 OG. Adjusted efficiency to 60% to compensate for loss in OG |
|
Goat Hullucinator
|
American Light Lager
|
5.5 Gallons |
1.105 |
1.027 |
10.28 |
29.66 |
22.95 °L
|
222 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 4:36 PM |
Notes: |
|
Holiday Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.108 |
1.03 |
10.28 |
54.97 |
37.22 °L
|
987 |
0 |
|
Author:
|
|
ericnut
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 50 |
Boil Gravity: 1.095 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 8:45 PM |
Notes: |
|
Ginger
|
Experimental Beer
|
1 Gallons |
1.079 |
1 |
10.28 |
0 |
11.79 °L
|
208 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 3:19 PM |
Notes: |
|
Barleywine
|
American Barleywine
|
8 Litres |
1.093 |
1.015 |
10.28 |
87.76 |
11.7 °L
|
266 |
0 |
|
|
Boil
Size: 11.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 23.4 g |
Creation
Date: 2/15/2019 11:13 AM |
Notes: |
|
Exotic Tropic Wheatwine
|
American Wheat Beer
|
6 Gallons |
1.09 |
1.011 |
10.28 |
28.64 |
6.03 °L
|
349 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 9:57 PM |
Notes: |
|
Imperial Chocolate Stout
|
Sweet Stout
|
5 Gallons |
1.102 |
1.023 |
10.28 |
43.41 |
43.03 °L
|
473 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 12:12 AM |
Notes: Strike water temperature 169, 5 gallons water. First rest goal temp 155.
Add sorghum molasses as the brown sugar about 20 mins into boil.
Add malt extract at 30 mins. |
|
Choc Aniseed Imperial Stout
|
Russian Imperial Stout
|
18 Litres |
1.104 |
1.026 |
10.28 |
42.92 |
50 °L
|
876 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 120 |
Creation
Date: 9/15/2018 7:26 PM |
Notes: |
|
English Barleywine
|
English Barleywine
|
5.5 Gallons |
1.101 |
1.023 |
10.28 |
64.93 |
16.75 °L
|
600 |
0 |
|
Author:
|
|
david@gnomebrewshop.com
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 2:05 AM |
Notes: Ferment at 20C through active fermentation.
Warm to 22 C for a week
Condition for x weeks |
|
Belgian Quad
|
Belgian Dark Strong Ale
|
6 Gallons |
1.104 |
1.026 |
10.28 |
25.97 |
30.68 °L
|
874 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 2:43 AM |
Notes: |
|
Et Helvetes Paradoks
|
Russian Imperial Stout
|
15 Litres |
1.101 |
1.022 |
10.28 |
82.03 |
49.42 °L
|
486 |
0 |
|
|
Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 2:25 PM |
Notes: Partygyle? Samle nokre liter secondo runnings og lage en øl til? |
|
Death Honey Base
|
Russian Imperial Stout
|
5 Gallons |
1.106 |
1.028 |
10.28 |
41.09 |
50 °L
|
710 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 3:20 AM |
Notes: *Added Cacao Nibs at 105 minutes per request of Nick.
* |
|
|
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