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English Barleywine

Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewing Classic Styles
Calories: 337 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)

Created: Saturday September 9th 2017

Original Gravity:

1.101

Final Gravity:

1.023

ABV (standard):

10.3%

IBU (tinseth):

64.9

SRM (morey):

16.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21.50 lb	United Kingdom - Maris Otter Pale21.5 lb Maris Otter Pale	38	3.75	94.5%
10 oz	Belgian - CaraMunich10 oz CaraMunich	33	50	2.7%
10 oz	American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L	33	120	2.7%
364 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	12.4	Boil	90 min	64.93	66.7%
25 g	Yakima Valley Hops - Fuggle25 g Fuggle Hops	Pellet	4.1	Boil	0 min		33.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	64.93	66.7%
25 g	Yakima Valley Hops - Fuggle (Pellet) 25 g Fuggle (Pellet) Hops		33.3%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.75 gal	Infusion	--	150 °F	90 min
5.5 gal	Fly Sparge	--	190 °F	--
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 499 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
91	13	9	79	65	100
5.75 Gallon Mash Water: CaSO4 1.4 g CaCl2 2.9 g Lactic 88% 2.9 ml 5.5 Gallons Sparge Water CaSO4 1.4 g CaCl2 2.9 g Lactic 88% 2 ml
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 20C through active fermentation.
Warm to 22 C for a week
Condition for x weeks

Last Updated and Sharing

878

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-10 11:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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