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Chimay white

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 247 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Thursday February 28th 2019

Original Gravity:

1.081

Final Gravity:

1.012

ABV (standard):

9.0%

IBU (tinseth):

30.5

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Belgian - Pilsner6 kg Pilsner	37	1.6	68.2%
2,000 g	Torrified Wheat2000 g Torrified Wheat	36	2	22.7%
300 g	Candi Syrup - Belgian Candi Syrup - Amber (40L)300 g Belgian Candi Syrup - Amber (40L)	32	40	3.4%
500 g	Cane Sugar500 g Cane Sugar	46	0	5.7%
8,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Hallertau Hersbrucker45 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	60 min	15.71	33.3%
45 g	Hallertau Hersbrucker45 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	30 min	12.07	33.3%
45 g	Saaz45 g Saaz Hops	Leaf/Whole	3.5	Boil	5 min	2.74	33.3%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Hallertau Hersbrucker (Leaf/Whole)	27.78	66.6%
45 g	Saaz (Leaf/Whole) 45 g Saaz (Leaf/Whole) Hops	2.74	33.3%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Decoction	--	100 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

341

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-28 13:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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