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Chimay white

247 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 247 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Thursday February 28th 2019
1.081
1.012
9.0%
30.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 68.2%
2,000 g Torrified Wheat2000 g Torrified Wheat 36 2 22.7%
300 g Candi Syrup - Belgian Candi Syrup - Amber (40L)300 g Belgian Candi Syrup - Amber (40L) 32 40 3.4%
500 g Cane Sugar500 g Cane Sugar 46 0 5.7%
8,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Hallertau Hersbrucker45 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 15.71 33.3%
45 g Hallertau Hersbrucker45 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 30 min 12.07 33.3%
45 g Saaz45 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 2.74 33.3%
135 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Decoction -- 100 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 13.7 L) 12.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 29.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 36.9  
Equipment Profile Used: System Default
"Chimay white" Belgian Tripel beer recipe by izmir tadimi. All Grain, ABV 9.02%, IBU 30.52, SRM 6.88, Fermentables: (Pilsner, Torrified Wheat, Belgian Candi Syrup - Amber (40L), Cane Sugar) Hops: (Hallertau Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-28 13:21 UTC