Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Belma2 oz Belma Hops |
|
Pellet |
9.4 |
Boil
|
60 min |
64.42 |
66.7% |
|
1 oz |
Belma1 oz Belma Hops |
|
Pellet |
9.4 |
Whirlpool at 150 °F
|
0 min |
7.82 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Belma (Pellet) 2.9999999931377 oz Belma (Pellet) Hops |
|
72.24 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 qt |
|
Infusion |
-- |
158 °F |
90 min |
Yeast
|
Danstar - Nottingham Ale Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
91%
|
Flocculation:
|
High |
|
Optimum Temp:
|
57 - 70 °F |
Starter:
|
No |
|
Fermentation Temp:
|
62 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
416 B cells required
|
|
|
Yeast Bay Amalgamation
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
62 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
416 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Chris" Imperial Stout beer recipe by Tim Dewald. BIAB, ABV 9.02%, IBU 72.24, SRM 50, Fermentables: (Pale 2-Row, Rye, Special B, Chocolate, Midnight Wheat Malt, Roasted Barley, Flaked Barley, Flaked Oats) Hops: (Belma)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-04 01:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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