WOPR Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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WOPR

349 calories 35.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Post Boil Size: 173.5 gallons
Pre Boil Gravity: 24.5 °P (recipe based estimate)
Post Boil Gravity: 24.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 349 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created: Monday May 18th 2020
24.7 °P
6.6 °P
10.3%
0.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb United Kingdom - Maris Otter Pale330 lb Maris Otter Pale 38 3.75 52.2%
110 lb United Kingdom - Malted Naked Oats110 lb Malted Naked Oats 33 1.3 17.4%
110 lb American - Wheat110 lb Wheat 38 1.8 17.4%
55 lb Rolled Oats55 lb Rolled Oats 33 2.2 8.7%
27.50 lb German - CaraHell27.5 lb CaraHell 34 11 4.3%
632.50 lbs / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"WOPR" Specialty IPA: New England IPA beer recipe by BrewerNick. All Grain, ABV 10.27%, IBU 0, SRM 8.63, Fermentables: (Maris Otter Pale, Malted Naked Oats, Wheat, Rolled Oats, CaraHell)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-18 02:22 UTC
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