Method:All Grain Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:155 gallons
(fermentor volume) Pre Boil Size:175 gallons Post Boil Size:173.5 gallons Pre Boil Gravity:24.5 °P
(recipe based estimate)
Post Boil Gravity:24.7 °P
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:349 calories
(Per 12oz)
Carbs:35.6 g
(Per 12oz)
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.5 gal (626 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.5 gal (578 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 287.79 gal (1151.15 qt)
237.19
948.8
Strike water volume at mash thickness of 1.5 qt/lb
237.19
948.8
Mash volume with grains
287.79
1151.2
Grain absorption losses
-79.06
-316.3
Remaining sparge water volume
17.13
68.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 156.5 g | 626 qt)
175
700
Boil off losses
-1.5
-6
Post boil Volume (equipment estimates 155 g | 620 qt)
173.5
694
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 173.5 g | 694 qt)
155
620
Total:
254.31
1017.3
Equipment Profile Used:
System Default
"WOPR" Specialty IPA: New England IPA beer recipe by BrewerNick. All Grain, ABV 10.27%, IBU 0, SRM 8.63, Fermentables: (Maris Otter Pale, Malted Naked Oats, Wheat, Rolled Oats, CaraHell)
