DIPA Clone
|
Imperial IPA
|
26 Litres |
1.085 |
1.021 |
8.51 |
61.45 |
6.17 °L
|
209 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 170.4 g |
Creation
Date: 4/29/2020 7:36 PM |
Notes: |
|
AB Nectaron Hazy Double IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.076 |
1.017 |
7.69 |
66.77 |
6.17 °L
|
171 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 10:23 PM |
Notes: |
|
Blind Goblin
|
Imperial IPA
|
5.25 Gallons |
1.084 |
1.019 |
8.54 |
99.38 |
6.17 °L
|
142 |
0 |
|
|
Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -2.4 oz |
Creation
Date: 8/31/2023 10:45 PM |
Notes: Came out at 1.08 OG, 1.022FG (7.5ABV)
Darker than expected
Final volume ~ 600oz (4.66 gal)
Carbonation and conditioning time to first taste -
Tasting notes: |
|
Testing 5/7
|
American IPA
|
5 Gallons |
1.074 |
1.018 |
7.27 |
55.81 |
6.17 °L
|
230 |
0 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 71 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 4:39 AM |
Notes: |
|
Brew It Bru Double IPA
|
Double IPA
|
15 Litres |
1.078 |
1.013 |
8.58 |
90.68 |
6.17 °L
|
285 |
0 |
|
Author:
|
|
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 168.1 g |
Creation
Date: 10/12/2021 9:16 AM |
Notes: |
|
Verdant D IPA
|
American IPA
|
20.8 Litres |
1.081 |
1.017 |
8.37 |
62.47 |
6.17 °L
|
157 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 9:28 PM |
Notes: |
|
Hazy Is The Crown
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.083 |
1.018 |
8.57 |
76.15 |
6.17 °L
|
224 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2021 2:27 AM |
Notes: |
|
Triple IPA
|
Imperial IPA
|
500 Litres |
1.077 |
1.021 |
7.37 |
59.37 |
6.17 °L
|
370 |
0 |
|
|
Boil
Size: 527.92 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.44 bar |
Creation
Date: 7/12/2021 9:53 AM |
Notes: |
|
Lager 11g
|
Helles Bock
|
11 Gallons |
1.068 |
1.013 |
7.27 |
29.15 |
6.17 °L
|
242 |
0 |
|
|
Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 12:34 AM |
Notes: |
|
Belgian IPA (Mosaic) - Beer 76
|
Specialty IPA: Belgian IPA
|
35 Litres |
1.073 |
1.013 |
7.85 |
95.76 |
6.17 °L
|
356 |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 86 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 220 |
Creation
Date: 5/7/2020 2:12 PM |
Notes: 43 Litre to Boil.
Mash pH = 5.3 - 5.38
Pre-boil pH = 5.31
Post-boil pH = 5.00
11-05-20
Racked off yeast. Gravity 1013 attenuation up to 81%
OG = 1072
FG = 1013
ABV = 7.67
IBU = 102
SRM = 6.22
21-05-20 racked off dry hop with 2.5L loss . Cold crashed
01-06-20 Bottled
Racked 600ml loss 500ml sterile water added
OG = 1073
FG = 1013
ABV = 7.85
|
|
Johnny Fever
|
Imperial IPA
|
12 Gallons |
1.08 |
1.022 |
7.52 |
90.66 |
6.17 °L
|
1.5K |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2014 8:47 PM |
Notes: 3 - 11.5g pks Safale US-05 |
|
Water Back Ipa
|
No Profile Selected |
5.5 Gallons |
1.09 |
1.022 |
8.83 |
0 |
6.17 °L
|
207 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 8:00 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
3 Litres |
1.069 |
1.013 |
7.39 |
0 |
6.17 °L
|
174 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 7:26 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.074 |
1.019 |
7.33 |
0 |
6.17 °L
|
222 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 12:43 AM |
Notes: |
|
JIPA3
|
American IPA
|
5 Gallons |
1.075 |
1.019 |
7.37 |
99.15 |
6.17 °L
|
233 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 28 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 9/24/2019 12:35 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.07 |
1.013 |
7.48 |
33.05 |
6.17 °L
|
407 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 2:31 PM |
Notes: |
|
WSN IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.011 |
7.45 |
73.93 |
6.17 °L
|
610 |
0 |
|
Author:
|
|
BrewingBaar
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 5 oz |
Creation
Date: 2/14/2017 7:58 PM |
Notes: hopefully a very nice IPA
need to use the summit, warrior, and nugget hops up |
|
Tart Plum Saison
|
Mixed-Fermentation Sour Beer
|
11 Gallons |
1.06 |
1.001 |
7.69 |
17.49 |
6.17 °L
|
1.5K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 10:38 AM |
Notes: |
|
Delirious Tremens
|
Belgian Golden Strong Ale
|
5 Gallons |
1.086 |
1.019 |
8.81 |
0 |
6.17 °L
|
913 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.43 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: Batch |
Priming Amount: Dextrose: 6.5 oz. |
Creation
Date: 8/3/2016 4:57 PM |
Notes: This recipe requires Iso-alpha concentrate which can be purchased from http://www.the-home-brew-shop.co.uk/acatalog/Isomerised-Hop-Extract-57ml-Isomerized.html. I'm not sure of the correct amount to use as mines came measured, but I made my brew with an IBU of 30. Also. all the hops in this recipe are in hop teabags which are added to the end of fermentation. The teabags can be purchased from Amazon or Ebay. Here's the recipe:
Bring 3 liters of water to a boil. Add Candi sugar and dissolve. Add spices in a musin cloth and boil for 10 minutes. Add this concoction, including spice bag to fermentation bucket. Add liquid malt to bucket and stir until evenly distributed. Top up bucket of fermenter to 23 liters. Add liquid Iso-alpha concentrate to wort. Oxygenate the wort by stirring it vigorously creating a foamy layer on top of wort. Pitch yeast on top of wort. No need to rehydrate yeast, but feel free if you like. I used two packs (20g total) of Mangrove Jacks M41 Belgian Ale yeast. Allow to fermentate at 74F for at least two weeks. Once fermenation is done and stable, boil 500ml of water and add to a bowl. Add all hop tea bags and let seep for 10 minutes. Add this hop tea, including tea bags to wort. Allow this tea to seep in fermentor for 5 days before bottling. Batch prime wort using 6.5oz of dextrose and bottle. Allow to further fermentate in bottles for 3-6 weeks or longer. |
|
Hop Marley 2022
|
Double IPA
|
100 Gallons |
1.086 |
1.022 |
8.5 |
115.83 |
6.17 °L
|
861 |
0 |
|
Author:
|
|
Starving Artist Brewing
|
|
Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 2:06 PM |
Notes: |
|
|
|