Wild Dog Tafelbier
|
Belgian Specialty Ale
|
23 Litres |
1.027 |
1.005 |
2.89 |
7.25 |
6.17 °L
|
206 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 9/1/2020 7:51 AM |
Notes: |
|
Awesome Recipe
|
Märzen
|
20 Litres |
1.047 |
1.012 |
4.62 |
0 |
6.17 °L
|
55 |
0 |
|
|
Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 7:26 PM |
Notes: |
|
IPA風Braggot#001
|
No Profile Selected |
520 Litres |
1.096 |
1.034 |
8.22 |
25.31 |
6.17 °L
|
138 |
0 |
|
|
Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 7:38 AM |
Notes: |
|
ฺBarn Paew Pale Ale
|
Standard/Ordinary Bitter
|
15.1 Litres |
1.038 |
1.01 |
3.75 |
0 |
6.17 °L
|
62 |
0 |
|
|
Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 5:11 PM |
Notes: |
|
New Extract Brewing
|
No Profile Selected |
160 Litres |
1.04 |
1.01 |
3.97 |
23.45 |
6.17 °L
|
80 |
0 |
|
|
Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 12:32 PM |
Notes: |
|
Mish Mash Lager
|
American Lager
|
6 Gallons |
1.042 |
1.013 |
3.86 |
32.99 |
6.17 °L
|
229 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.7 oz |
Creation
Date: 11/12/2022 10:47 PM |
Notes: |
|
Zoigl 2.5
|
No Profile Selected |
2.75 Gallons |
1.049 |
1.013 |
4.64 |
28.1 |
6.17 °L
|
225 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 6/9/2022 5:28 PM |
Notes: |
|
Wasting My Time
|
American Pale Ale
|
5 Gallons |
1.048 |
1.013 |
4.64 |
38.58 |
6.17 °L
|
204 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2021 5:52 PM |
Notes: |
|
Mango Milkshake
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.018 |
4.65 |
14.9 |
6.17 °L
|
335 |
2 |
|
|
Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2021 7:37 PM |
Notes: 6-8 lbs mango puree in secondary
|
|
Citra Session IPA 6 Gal
|
Specialty IPA: White IPA
|
6 Gallons |
1.037 |
1.01 |
3.53 |
62.74 |
6.17 °L
|
208 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 12/3/2020 11:46 PM |
Notes: Single infusion mash at 155°F (68°C) for 60 minutes.
Primary fermentation for seven days at 62°F (17°C).
Secondary fermentation for seven days at 66°F (19°C).
Forced CO2 to carbonate (2.5 volumes). |
|
Golden Summer V4
|
Standard/Ordinary Bitter
|
22 Litres |
1.039 |
1.01 |
3.86 |
25.6 |
6.17 °L
|
1.3K |
2 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2013 8:48 AM |
Notes: |
|
Belgin Ipa 01
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.079 |
1.016 |
8.25 |
20.5 |
6.17 °L
|
275 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2020 11:13 PM |
Notes: |
|
Jasmine Saison
|
Saison
|
19 Litres |
1.027 |
1.003 |
3.06 |
32.52 |
6.17 °L
|
188 |
2 |
|
|
Boil
Size: 9 Litres |
Boil Time: 20 |
Boil Gravity: 1.056 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 1:11 AM |
Notes: |
|
Wet Hop
|
British Golden Ale
|
20 Litres |
1.041 |
1.014 |
3.53 |
34.13 |
6.17 °L
|
269 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 12:27 PM |
Notes: |
|
Goldline
|
Mixed-Style Beer
|
289 Gallons |
1.053 |
1.025 |
3.7 |
29.87 |
6.17 °L
|
176 |
0 |
|
|
Boil
Size: 310 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 11:26 PM |
Notes: |
|
Dorada Del Sur
|
American Light Lager
|
21 Litres |
1.027 |
1.008 |
2.6 |
0 |
6.17 °L
|
181 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 7:40 PM |
Notes: |
|
Designated Driver
|
American Pale Ale
|
5.5 Gallons |
1.031 |
1.009 |
2.86 |
34.66 |
6.17 °L
|
471 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 3:35 PM |
Notes: |
|
Dragens IPA 2
|
No Profile Selected |
55 Litres |
1.076 |
1.049 |
3.49 |
160.86 |
6.17 °L
|
744 |
2 |
|
Author:
|
|
Dragonmaster
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 4:17 PM |
Notes: To typer lager og en ale gjær se bilde |
|
Sessh
|
American IPA
|
43 Gallons |
1.044 |
1.009 |
4.66 |
53.77 |
6.17 °L
|
354 |
2 |
|
Author:
|
|
IamScott
|
|
Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 3:48 PM |
Notes: |
|
Tart Plum Saison
|
Witbier
|
11 Gallons |
1.05 |
1.014 |
4.66 |
14.88 |
6.17 °L
|
1.3K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2014 7:18 PM |
Notes: |
|
|
|