Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	British Golden Ale	20 Litres	1.05	1.013	5.06	0	6.17 °L	188	0
Author: Andres Niama Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 11:06 PM Notes:
Rebound	American IPA	5 Gallons	1.047	1.008	5.05	63.22	6.17 °L	141	0
Author: oldtiredjeffro Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/29/2023 4:53 PM Notes:
PALE ALE 100L	Blonde Ale	100 Litres	1.052	1.013	5.22	22.34	6.17 °L	143	0
Author: pablo guachun Boil Size: 107.95 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.53 bar Creation Date: 10/27/2022 10:03 PM Notes:
Bel Air Sour - Kopio	No Profile Selected	24 Litres	1.048	1.012	4.73	0	6.17 °L	187	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 1:54 PM Notes:
B.Spruce	International Pale Lager	10 Litres	11.051	2.497	4.55	45.26	6.17 °L	357	1
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 8:26 AM Notes:
Pretzel Beer	No Profile Selected	315 Litres	12.707	3.675	4.85	14.81	6.17 °L	280	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2021 2:50 PM Notes: Different then Oddtoberfest grain bill - (no dark munich) Add 3kg pretzels to mash Adjust calcium chloride amount?
Lemonslice Pale Ale	American Pale Ale	50 Litres	1.041	1.001	5.2	45.95	6.17 °L	204	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 11:12 PM Notes:
BBQ Beer	British Golden Ale	40 Gallons	1.051	1.013	5.02	17.83	6.17 °L	259	0
Author: Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2021 12:02 PM Notes:
ChardonAle	Blonde Ale	6 Gallons	1.044	1.007	4.79	25.39	6.17 °L	214	1
Author: Fochnossel Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 11:36 PM Notes:
Raspberry Blonde	Fruit Beer	5.5 Gallons	1.047	1.013	4.53	13.43	6.17 °L	447	0
Author: UncleBrian Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 7/21/2019 3:46 PM Notes: I'm making this today, using the raspberry extract at kegging rather than using fresh fruit, with which I've had mixed results. Recipe may be tweaked based on results.
Citra Pale Ale	American Pale Ale	4.1 Gallons	1.053	1.013	5.18	57.02	6.17 °L	397	0
Author: JV48 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 1:36 AM Notes:
APA	American Pale Ale	100 Litres	1.049	1.012	4.8	28.72	6.17 °L	248	0
Author: Mvforce Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 1:29 PM Notes:
Unemmastone Ale	No Profile Selected	20 Litres	1.043	1.007	4.72	25.86	6.17 °L	517	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 4:28 PM Notes:
Harman Ale	English IPA	16 Litres	1.048	1.012	4.75	49.98	6.17 °L	730	0
Author: Ali Yıldırım Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 1:13 PM Notes: 29.01.2017 kuruldu İkiye 9 + 6.5 lt olarak. 6.5 lt relik batche 1.5 lt sı katıldı
Flanders Red #1	American Light Lager	1 Gallons	1.046	1.009	4.87	0	6.17 °L	679	0
Author: SRF Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 3:19 PM Notes: WLP 672 initial pitch WLP 644 second pitch The Yeast Bay Brett
SummerShort	German Pilsner (Pils)	50 Litres	1.048	1.012	4.82	32.87	6.17 °L	676	0
Author: BrupperBA Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 2:51 PM Notes:
American Pale Ale	American Pale Ale	10 Gallons	1.053	1.013	5.2	28.89	6.17 °L	550	0
Author: Taterhack Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 8:15 PM Notes: 1.058 3/22/16 1.010 4/13/16
Mo Money Mo Problems	American Pale Ale	6 Gallons	1.046	1.012	4.55	44.29	6.17 °L	346	0
Author: Jeff K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 6:57 AM Notes:
Lady Ale	Blonde Ale	10 Litres	1.049	1.009	5.16	14.73	6.17 °L	642	0
Author: OishiiBiri Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.235 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 4:36 PM Notes: -1L boil water +1L cold steeped tea, based on 7 Earl Grey teabags (steep in 5 gallons of water at 170 deg for 15 minutes prior to boil) --> 3.5 lady grey tea bags / 8 mins boil no sparge is 1.25 factor, but scaled up 5% only http://braukaiser.com/wiki/images/a/af/Lauter_efficiency_and_wort_strength.gif
NWA 2.0	American Pale Ale	10 Gallons	1.049	1.013	4.73	52.18	6.17 °L	523	0
Author: jfxdoyle Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 8:56 PM Notes: - Mashed 3/4 grains; forgot to add last quarter after 35 minutes - Failed 60min Iodine Test - Added Honey to approximate OG
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