Lemonslice Pale Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Lemonslice Pale Ale

184 calories 9.8 g 500 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 184 calories (Per 500ml)
Carbs: 9.8 g (Per 500ml)
Created: Monday September 13th 2021
1.041
1.001
5.2%
46.0
6.2
5.8
115.20
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc kr 15.80 / kg
kr 15.80 		38 1.8 12.5%
4 kg Castle Malting - Château Pilsen 2RS4 kg Château Pilsen 2RS kr 13.00 / kg
kr 52.00 		37 1.9 50%
3 kg Castle Malting - Château Munich3 kg Château Munich kr 15.80 / kg
kr 47.40 		34 12.7 37.5%
8 kg / kr 115.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 19.94 13.3%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 25 min 9.9 6.7%
100 g Lemondrop100 g Lemondrop Hops Pellet 6 Boil 10 min 12.39 26.7%
100 g Lemondrop100 g Lemondrop Hops Pellet 6 Whirlpool at 77 °C 25 min 3.72 26.7%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop at 17 °C 3 days 26.7%
375 g / kr 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
50 Grams
Cost:
Attenuation (custom):
97%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Lemonslice Pale Ale" American Pale Ale beer recipe by Brewer #325615. BIAB, ABV 5.2%, IBU 45.95, SRM 6.17, Fermentables: ( Château Wheat Blanc, Château Pilsen 2RS, Château Munich) Hops: (Cascade, Centennial, Lemondrop)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-16 21:49 UTC
NEW Water Requirements:
Lemonslice Pale Ale
Equipment Profile Used

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Water Requirements:
Lemonslice Pale Ale
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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