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ChardonAle

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Tuesday May 26th 2020

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

25.4

SRM (morey):

6.2

Mash pH

5.7

Cost $

20.79

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Finland - Pale Ale Malt10 lb Finland - Pale Ale Malt	$ 1.05 / lb $ 10.50	36	2	87%
0.50 lb	German - CaraHell0.5 lb German - CaraHell	$ 1.61 / lb $ 0.81	34	11	4.3%
1 lb	Belgian - Cara 20L1 lb Belgian - Cara 20L	$ 2.49 / lb $ 2.49	34	22	8.7%
11.50 lbs / $ 13.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Nelson Sauvin0.45 oz Nelson Sauvin Hops	$ 2.50 / oz $ 1.13	Pellet	10.3	Boil	45 min	15.41	22.5%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	$ 2.50 / oz $ 1.25	Pellet	10.3	Boil	10 min	6.76	25%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	$ 2.50 / oz $ 1.25	Pellet	10.3	Whirlpool	2 min	3.21	25%
0.55 oz	Nelson Sauvin0.55 oz Nelson Sauvin Hops	$ 2.50 / oz $ 1.38	Pellet	10.3	Dry Hop	4 days		27.5%
2 oz / $ 5.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Nelson Sauvin (Pellet)	$ 2.50 / oz $ 5.00	25.38	100%
2 oz / $ 5.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.2 gal	Strike	159 °F	152 °F	60 min
3 gal	Fly Sparge	170 °F	--	60 min
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 65 °F

Yeast

- LALVLIN EC118

Amount:	1 Each	Cost:	$ 1.99 / each $ 1.99
Attenuation (custom):	83%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 1.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Jeff M's Water Johns Creek

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-01 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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