Nicks F@king IPA
|
American IPA
|
30 Litres |
1.062 |
1.018 |
5.73 |
110.07 |
6.17 °L
|
177 |
0 |
|
|
Boil
Size: 38.2 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 86.4 g |
Creation
Date: 8/27/2020 10:40 AM |
Notes: |
|
Cheetah Golden Ale
|
Extra Special/Strong Bitter (ESB)
|
24 Litres |
1.054 |
1.01 |
5.7 |
122.77 |
6.17 °L
|
47 |
1 |
|
|
Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 0.989 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 172.9 g |
Creation
Date: 3/24/2024 5:49 AM |
Notes: A "fresh baked bread" flavour with a good sharp bitterness. |
|
Mosaic Pale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.45 |
21.3 |
6.17 °L
|
146 |
1 |
|
Author:
|
|
OkanaganMike
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 6:14 AM |
Notes: |
|
Helles Belles
|
Festbier
|
10 Gallons |
1.053 |
1.008 |
5.96 |
22.71 |
6.17 °L
|
395 |
0 |
|
|
Boil
Size: 10.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 8:22 PM |
Notes: |
|
RATON MAGO
|
American Pale Ale
|
150 Litres |
1.058 |
1.014 |
5.71 |
31.26 |
6.17 °L
|
146 |
0 |
|
|
Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2022 4:41 PM |
Notes: |
|
Christmas Weizen
|
Weissbier
|
22 Litres |
1.058 |
1.012 |
6.02 |
18.48 |
6.17 °L
|
343 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2021 1:28 PM |
Notes: |
|
Working Brew - Dry Hopped
|
Blonde Ale
|
9 Litres |
1.059 |
1.013 |
6.01 |
22.66 |
6.17 °L
|
250 |
0 |
|
|
Boil
Size: 17.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 1:27 PM |
Notes: |
|
Single Tenant SMaSH - Citra
|
American Pale Ale
|
5 Gallons |
1.055 |
1.013 |
5.47 |
72.98 |
6.17 °L
|
825 |
1 |
|
|
Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 2:22 PM |
Notes: |
|
Left Over Pilsner
|
German Pilsner (Pils)
|
6.5 Gallons |
1.053 |
1.009 |
5.97 |
38.2 |
6.17 °L
|
312 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 4:31 PM |
Notes: |
|
American Cascade Wheat: II
|
American Wheat or Rye Beer
|
17 Gallons |
1.059 |
1.013 |
5.96 |
10.78 |
6.17 °L
|
226 |
0 |
|
|
Boil
Size: 19.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: -0.46 psi |
Creation
Date: 9/1/2020 2:12 PM |
Notes: *scaled version called for 6.8 oz coriander adjusted to 5 oz |
|
PDJBrewer Hefeweizen
|
Weizen/Weissbier
|
5 Gallons |
1.063 |
1.017 |
5.99 |
33.28 |
6.17 °L
|
1.7K |
2 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: SUGAR |
Priming Amount: 3/4 CUP |
Creation
Date: 3/24/2013 3:42 PM |
Notes: |
|
Furusato American Pale
|
American Pale Ale
|
15 Litres |
1.052 |
1.009 |
5.68 |
54.09 |
6.17 °L
|
174 |
1 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 2:53 PM |
Notes: Hometown CA hops sent to me from my parents. This combo is so hot right now for American pales, they were told.
"furusato" means hometown in Japanese, but more nostalgic; something like "the place of my roots." |
|
Power Failure (TightHead) West Coast IPA (AG)
|
American IPA
|
5.5 Gallons |
1.055 |
1.012 |
5.67 |
51.66 |
6.17 °L
|
691 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2019 6:43 PM |
Notes: |
|
Blond Ale
|
Belgian Pale Ale
|
40 Litres |
1.061 |
1.015 |
6.04 |
0 |
6.17 °L
|
357 |
1 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.215 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 1:45 AM |
Notes: |
|
Manda Pal'Carajo
|
American Pale Ale
|
20.8 Litres |
1.056 |
1.01 |
6.03 |
42.8 |
6.17 °L
|
368 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 3:35 AM |
Notes: |
|
Outstanding Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.011 |
5.99 |
30.67 |
6.17 °L
|
414 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 4:57 PM |
Notes: |
|
Cascadian Forest IPA
|
American IPA
|
25 Litres |
1.058 |
1.012 |
6.04 |
52.3 |
6.17 °L
|
394 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 4/3/2017 3:28 PM |
Notes: |
|
NE IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.66 |
52.61 |
6.17 °L
|
765 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 12:56 AM |
Notes: |
|
Ugly As Sin IPA
|
American IPA
|
5.8 Gallons |
1.056 |
1.011 |
5.99 |
64.9 |
6.17 °L
|
476 |
0 |
|
Author:
|
|
Brewdah
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 61 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 12:13 PM |
Notes: |
|
Electric Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.057 |
1.011 |
6.01 |
37.26 |
6.17 °L
|
939 |
0 |
|
|
Boil
Size: 5.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 10:50 AM |
Notes: |
|
|
|