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Christmas Weizen

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Friday November 5th 2021

Weissbier

by 4go

OG: 1.055 FG: 1.015 ABV: 5.3% IBU: 17

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

18.5

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Wheat Malt3 kg Wheat Malt	37	2	50%
1.80 kg	German - Pilsner1.8 kg Pilsner	38	1.6	30%
1.20 kg	Munich - Light 10L1.2 kg Munich - Light 10L	33	10	20%
6 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	BSG - German Hallertau Mittelfrüh40 g German Hallertau Mittelfrüh Hops		Leaf/Whole	4.4	Boil	60 min	18.48	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	BSG - German Hallertau Mittelfrüh (Leaf/Whole)		18.48	100%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	43 °C	43 °C	20 min
	Temperature	43 °C	67 °C	60 min
	Temperature	67 °C	77 °C	10 min
13 L	Fly Sparge	77 °C	77 °C	10 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale-WB06

Amount:	30 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

389

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-10 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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