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Christmas Weizen

178 calories 17.4 g 330 ml
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created Friday November 5th 2021
1.058
1.013
6.0%
18.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 50%
1.80 kg German - Pilsner1.8 kg Pilsner 38 1.6 30%
1.20 kg Munich - Light 10L1.2 kg Munich - Light 10L 33 10 20%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g BSG - German Hallertau Mittelfrüh40 g German Hallertau Mittelfrüh Hops Leaf/Whole 4.4 Boil 60 min 18.48 100%
40 g / 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
30 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Christmas Weizen" Weizenbock beer recipe. All Grain, ABV 5.95%, IBU 18.48, SRM 6.17, Fermentables: (Wheat Malt, Pilsner, Munich - Light 10L) Hops: (German Hallertau Mittelfrüh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-06 15:00 UTC
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