Brewer's Friend

Print

Christmas Weizen

177 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created Friday November 5th 2021
1.058
1.012
6.0%
18.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 50%
1.80 kg German - Pilsner1.8 kg Pilsner 38 1.6 30%
1.20 kg Munich - Light 10L1.2 kg Munich - Light 10L 33 10 20%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g BSG - German Hallertau Mittelfrüh40 g German Hallertau Mittelfrüh Hops Leaf/Whole 4.4 Boil 60 min 18.48 100%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Strike 43 °C 20 min
Temperature 67 °C 60 min
Temperature 77 °C 10 min
13 L Fly Sparge 77 °C 10 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale-WB06
Amount:
30 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.2 L) 20
Mash Lauter Tun losses -1
Pre boil Volume (equipment estimates 28.2 L) 28
Boil off losses -6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 35  
Equipment Profile Used: System Default
"Christmas Weizen" Weissbier beer recipe. All Grain, ABV 6.02%, IBU 18.48, SRM 6.17, Fermentables: (Wheat Malt, Pilsner, Munich - Light 10L) Hops: (German Hallertau Mittelfrüh)
Last Updated and Sharing
 
75
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-10 16:43 UTC