Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White Stout	Mixed-Style Beer	20 Litres	1.085	1.016	9.16	32.06	6.18 °L	186	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 10:48 AM Notes: Fermented at 18øcC for 10 days Add coffee and vanilla, and raise to 20øC for 2 days. Cold crash to 5øC day 12. I only use primary.
Myah!	New England IPA	5.5 Gallons	1.076	1.017	7.69	23.02	6.18 °L	55	0
Author: lukesoler@yahoo.com Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 10/20/2023 11:50 AM Notes: No whirfloc.
Blind Goblin - 1st Draft	Imperial IPA	5.5 Gallons	1.069	1.014	7.25	97.2	6.18 °L	123	0
Author: Diggityherms Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 10:52 PM Notes:
TriHop	Specialty IPA: New England IPA	120 Gallons	1.082	1.022	7.83	38.11	6.18 °L	130	0
Author: Tha One Guy Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 6:39 PM Notes:
Bo’s Pale Ale	American Pale Ale	5.1 Gallons	1.053	1.009	5.8	67.89	6.18 °L	245	0
Author: voodoo_donut Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2023 10:15 PM Notes: That’s Bo. That cat loved Hops!
Lefthand Farmer Ales - Lazy & Hazy IPA	Specialty IPA: New England IPA	20.8 Litres	1.078	1.019	7.8	66.62	6.18 °L	560	1
Author: Lefthand Farmer Boil Size: 29.82 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2022 8:35 AM Notes:
Sudo Su!	American Pale Ale	5.75 Gallons	1.059	1.015	5.8	45	6.18 °L	260	0
Author: deepchills Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 3:13 PM Notes: 1L Starter Total: $61.70 Brew Day 9/23/2022 SG 1.059 10/4 1.016 - Dry Hop 1 10/7 Dry hop 2 10/11 FG 1.011 (ABV 6. 30%) - Cold Crash 10/17 Fine with gelatin. Keg 13psi.
Double IPA - Brew It Bru	Double IPA	18.2 Litres	1.076	1.017	7.76	98.48	6.18 °L	296	0
Author: Boil Size: 21.6 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 131.1 g Creation Date: 6/18/2022 9:48 AM Notes:
Tetra	Specialty IPA: New England IPA	26 Litres	1.076	1.018	7.61	48.67	6.18 °L	358	1
Author: Jan Erik Johansen Boil Size: 29 Litres Boil Time: 30 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2021 12:59 PM Notes:
Pennsbury Double IPA	American IPA	6 Gallons	1.075	1.017	7.65	138.01	6.18 °L	211	0
Author: swade@penncharter.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 7:50 PM Notes: FG=1.010. Before dry hopping it tasted pine, citrus, and fruit. Will be 8.5% abv. More in line with a double IPA. Soft crashed to 58F before dry hopping. Will cold crash to 40F after 3 days.
025 Centennial DIPA	Double IPA	14.5 Litres	1.081	1.014	9.38	136.05	6.18 °L	876	0
Author: Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 6:58 PM Notes: 04.06.16 21:00 3 pakki pärmi kohe keldrisse --- 09:00 12h pärast korralik vaht peal ambient 15C, virre 17C --- 11.06.16 virre tuppa 16C, teki sisse --- 14.06.16 SG: 1014, lõhn toores, räige gaas sees
HAZY IPA	Specialty IPA: New England IPA	300 Litres	1.06	1.016	5.83	10.09	6.18 °L	311	0
Author: PMA Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/25/2020 5:53 AM Notes:
Banner Mountain In Spring	Double IPA	5.5 Gallons	1.074	1.018	7.24	158.7	6.18 °L	211	0
Author: Eric Smith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 5:46 AM Notes: Mash crushed grains in about 6 gallons of clean, chlorine-free water at 150˚F for 60 minutes. Sparge to collect about 7 gallons of wort in the kettle, then bring wort to a boil. Add hops according to schedule above. For the 0 minute additions, add the hops gradually after cutting off the heat, allowing the hops to steep in the wort as you chill it down, at least 30 minutes, or for as long as an hour. When the wort temperature reaches 68˚F, transfer to a fermenter and pitch the yeast starter. Ferment for 7 days at 68˚F, then pitch first round of dry hops. After 24 hours, raise temp to 70˚, after 24 hours bottle or keg. Beer will be ready to drink in 1-2 weeks.
IPA 20	American IPA	91 Litres	1.057	1.013	5.8	54.79	6.18 °L	260	0
Author: Boil Size: 100 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2019 1:07 PM Notes:
Small Bob	Double IPA	17 Litres	1.077	1.017	7.87	38.73	6.18 °L	221	2
Author: Snrubrewery Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 9:15 AM Notes:
Pliney Clone Double Yeast	American IPA	5.5 Gallons	1.076	1.017	7.79	0	6.18 °L	317	0
Author: Horsey Head Homebrew Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 2:19 AM Notes:
Bube's Speak Easy Pale Ale 2019	American Pale Ale	90 Gallons	1.055	1.011	5.78	44.31	6.18 °L	440	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 5:14 PM Notes:
DIPA	Double IPA	2 Gallons	18.509	4.113	7.9	94.32	6.18 °L	788	1
Author: spdalton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 11:55 PM Notes:
SMASH English Pale Ale	Strong Bitter	5 Litres	1.059	1.015	5.79	34.34	6.18 °L	553	0
Author: Yetti Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 9:07 PM Notes:
/r/homebrewing APA	American Pale Ale	5.5 Gallons	1.054	1.01	5.83	41.89	6.18 °L	713	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 6:52 PM Notes: Based on the recipe designed/voted on in the homebrewing subreddit, with a couple tweaks of my own.
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