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Banner Mountain in Spring

Name: Banner Mountain in Spring
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 13.5 lb Premium 2-Row; 1.5 lb White Wheat; 0.5 lb Melanoidin; 2 oz Columbus Hops; 1 oz Simcoe Hops; 0.5 oz Columbus Hops; 2 oz Simcoe Hops; 1 oz Amarillo Hops; 1.5 oz Columbus Hops; 0.5 oz Centennial Hops; 1 oz Amarillo Hops; 1 oz Centennial Hops; 1.5 oz Columbus Hops; 1 oz Simcoe Hops

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Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Smith
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Sunday March 1st 2020

Russian River Brewing Co. Pliny the Elder MB

by Alchemist Prime

OG: 1.077 FG: 1.013 ABV: 8.4% IBU: 170

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

158.7

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	Great Western - Premium 2-Row13.5 lb Premium 2-Row	37	2	87.1%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	9.7%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	17.8	Boil	60 min	114.68	15.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.9	Boil	5 min	8.93	7.7%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	17.8	Boil	5 min	5.72	3.8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13.9	Whirlpool at 180 °F	0 min	12.11	15.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.5	Whirlpool at 180 °F	0 min	3.7	7.7%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	17.9	Whirlpool at 180 °F	0 min	11.7	11.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.5	Whirlpool at 180 °F	0 min	1.85	3.8%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.5	Dry Hop at 68 °F	7 days		7.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.5	Dry Hop at 68 °F	7 days		7.7%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	17.8	Dry Hop at 68 °F	7 days		11.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.9	Dry Hop at 68 °F	7 days		7.7%
13 oz / $ 0.00

Show Summary View

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash crushed grains in about 6 gallons of clean, chlorine-free water at 150˚F for 60 minutes. Sparge to collect about 7 gallons of wort in the kettle, then bring wort to a boil. Add hops according to schedule above. For the 0 minute additions, add the hops gradually after cutting off the heat, allowing the hops to steep in the wort as you chill it down, at least 30 minutes, or for as long as an hour. When the wort temperature reaches 68˚F, transfer to a fermenter and pitch the yeast starter. Ferment for 7 days at 68˚F, then pitch first round of dry hops. After 24 hours, raise temp to 70˚, after 24 hours bottle or keg. Beer will be ready to drink in 1-2 weeks.

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2020-12-04 04:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
4 oz	Columbus (Pellet)	120.4	30.7%
4 oz	Simcoe (Pellet)	21.04	30.8%
1 oz	Amarillo (Pellet)	3.7	7.7%
1.50 oz	Columbus (Pellet)	11.7	11.5%
1.50 oz	Centennial (Pellet)	1.85	11.5%
1 oz	Amarillo (Leaf/Whole)		7.7%
13 oz / $ 0.00

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Banner Mountain in Spring

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