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Sudo Su!

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Three Shakes Brewing
Hop Utilization: 98%
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Monday August 29th 2022

Voss Kveik Pale Ale

by AppalachianSkyeBrewing

OG: 1.057 FG: 1.012 ABV: 6.0% IBU: 41

centennial apa

by markintopton

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 38

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

45.0

SRM (morey):

6.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
106.40 oz	Briess - Pale Ale Malt 2-Row106.4 oz Pale Ale Malt 2-Row	36.8	3.5	53.6%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	40.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4%
0.25 lb	Honey Malt0.25 lb Honey Malt	37	25	2%
12.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13	Boil	60 min	20.94	7.1%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	13	Boil	11 min	9.84	8.6%
2.10 oz	Citra2.1 oz Citra Hops	Pellet	13	Whirlpool at 180 °F	20 min	14.22	30%
2 oz	Citra2 oz Citra Hops	Pellet	13	Dry Hop (High Krausen)	3 days		28.6%
1.80 oz	Citra1.8 oz Citra Hops	Pellet	13	Dry Hop	7 days		25.7%
7 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops		45	100%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	--	152 °F	60 min
		--	168 °F	10 min
3 gal		--	168 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Bedford 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
44	4	32	25	55	105
Gypsum 8g MgSO4 2g Lactid Acid 4ml
Mash Chemistry and Brewing Water Calculator

Notes

1L Starter
Total: $61.70

Brew Day 9/23/2022
SG 1.059
10/4 1.016 - Dry Hop 1
10/7 Dry hop 2
10/11 FG 1.011 (ABV 6. 30%) - Cold Crash
10/17 Fine with gelatin. Keg 13psi.

Last Updated and Sharing

327

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-02 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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