Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Columbus (15 AA)20 g Columbus (15 AA) Hops |
|
Pellet |
15 |
Boil
|
30 min |
19.06 |
4.8% |
|
50 g |
Citra (11 AA)50 g Citra (11 AA) Hops |
|
Pellet |
11 |
Whirlpool at 77 °C
|
30 min |
10.58 |
11.9% |
|
50 g |
Sultana50 g Sultana Hops |
|
Pellet |
12.8 |
Whirlpool at 77 °C
|
30 min |
12.31 |
11.9% |
|
50 g |
Motueka50 g Motueka Hops |
|
Pellet |
7 |
Whirlpool at 77 °C
|
30 min |
6.73 |
11.9% |
|
50 g |
Citra (11 AA)50 g Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
11.9% |
|
50 g |
Motueka50 g Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
11.9% |
|
100 g |
Citra (11 AA)100 g Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
|
23.8% |
|
50 g |
Sultana50 g Sultana Hops |
|
Pellet |
12.8 |
Dry Hop
|
2 days |
|
11.9% |
|
420 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Columbus (15 AA) (Pellet) 20 g Columbus (15 AA) (Pellet) Hops |
|
19.06 |
4.8% |
|
200 g |
Citra (11 AA) (Pellet) 200 g Citra (11 AA) (Pellet) Hops |
|
10.58 |
47.6% |
|
100 g |
Sultana (Pellet) 100 g Sultana (Pellet) Hops |
|
12.31 |
23.8% |
|
100 g |
Motueka (Pellet) 100 g Motueka (Pellet) Hops |
|
6.73 |
23.8% |
|
420 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
67 °C |
40 min |
|
4 L |
|
Top Off |
100 °C |
70 °C |
30 min |
|
10 L |
|
Sparge |
-- |
78 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 g |
Rice hulls
|
|
Other |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
"Tetra" Specialty IPA: New England IPA beer recipe by Jan Erik Johansen. All Grain, ABV 7.61%, IBU 48.67, SRM 6.18, Fermentables: (Golden Promise Pale Ale Malt, Flaked Oats, Dry Malt Extract - Light, Flaked Wheat, Carapils) Hops: (Columbus (15 AA), Citra (11 AA), Sultana, Motueka) Other: (Rice hulls)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-09 20:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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