Why Zen?
|
Weissbier
|
21 Litres |
1.06 |
1.015 |
5.86 |
0 |
6.2 °L
|
174 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 11:26 AM |
Notes: |
|
American IPA
|
American IPA
|
230 Litres |
1.06 |
1.015 |
5.91 |
60.67 |
6.2 °L
|
138 |
0 |
|
|
Boil
Size: 311 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2023 12:14 AM |
Notes: |
|
Sugar Bear's Golden Honey Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.006 |
5.54 |
15.02 |
6.2 °L
|
182 |
0 |
|
Author:
|
|
Scott23
|
|
Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 7/17/2022 2:49 AM |
Notes: added 2 boxes of golden crisp in mash. added about 14.5 oz of sugar. |
|
TNT (Tom & Teresa)
|
Experimental Beer
|
5 Gallons |
1.068 |
1.022 |
6.03 |
31.63 |
6.2 °L
|
161 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2022 7:40 PM |
Notes: |
|
Brewmies Birthday Pale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.9 |
48.16 |
6.2 °L
|
217 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/11/2022 11:12 PM |
Notes: |
|
Thaibaan Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
19 Litres |
1.059 |
1.015 |
5.8 |
33.45 |
6.2 °L
|
248 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 111.8 g |
Creation
Date: 2/12/2022 9:01 AM |
Notes: |
|
H Town Lager
|
International Pale Lager
|
10 Gallons |
1.055 |
1.01 |
5.91 |
17.73 |
6.2 °L
|
317 |
2 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 12:23 AM |
Notes: |
|
C2, Ameriški Pale Ale
|
English IPA
|
60 Litres |
1.056 |
1.011 |
5.94 |
54.62 |
6.2 °L
|
494 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 10:24 AM |
Notes: |
|
Triumph Citra Pale Ale
|
American Pale Ale
|
2.7 Gallons |
1.055 |
1.011 |
5.76 |
41.46 |
6.2 °L
|
322 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 4:23 PM |
Notes: Originally wanted 2.5lbs Malted Oats and .75lbs for Naked Golden, but the LHBS only had 2.25lbs malted oats available so I added more Naked Golden to keep the barley/oat ratio the same |
|
Falconer's Galaxy Flight IPA
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.03 |
104.43 |
6.2 °L
|
245 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 4:31 PM |
Notes: |
|
The Kitchen Sink Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
6 |
40.48 |
6.2 °L
|
518 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2015 12:51 PM |
Notes: Spring Cleaning; threw in leftovers from other Beer that was accumulating in the cabinet & fridge. |
|
Ipa Argenta - Silo 07.20
|
14D. IPA Argenta |
40 Litres |
1.054 |
1.009 |
6.01 |
49.66 |
6.2 °L
|
292 |
0 |
|
|
Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 2:23 AM |
Notes: |
|
TEST
|
American Pale Ale
|
23 Litres |
1.054 |
1.009 |
5.9 |
38.07 |
6.2 °L
|
329 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 8:20 AM |
Notes: |
|
Pale Ale Warrior Motueka
|
American Pale Ale
|
6 Gallons |
1.054 |
1.01 |
5.78 |
43.45 |
6.2 °L
|
222 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.62 psi |
Creation
Date: 12/15/2019 2:31 PM |
Notes: |
|
Orange Rye Wheat Ale_(2 Gal)
|
American Pale Ale
|
2 Gallons |
1.058 |
1.014 |
5.81 |
21.22 |
6.2 °L
|
349 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 4:34 PM |
Notes: |
|
Long Otter
|
American IPA
|
5 Gallons |
1.055 |
1.01 |
5.9 |
70.39 |
6.2 °L
|
314 |
0 |
|
|
Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 5:05 AM |
Notes: |
|
Weldwerks Juicy Bits NEIPA
|
Specialty IPA: White IPA
|
14 Litres |
1.064 |
1.019 |
5.83 |
34.9 |
6.2 °L
|
529 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 5:21 AM |
Notes: Ferment at 19deg for 2 days, then increase slowly to 23deg
At 1.022SG add first dry hop, 4 days later add second dry hop
Hops are equal amounts of Mosaic, Citra and Eldorado
at First Wort (before boil) at 30 mins whirlpool (after boil) at 20 mins whirlpool, at 10 minutes whirlpool. (then fill cube), Then for 6 days, when Sg 1.022, then for 2 days in fermenter
|
|
The Golden Path
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.013 |
5.82 |
31.91 |
6.2 °L
|
53 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 7:20 AM |
Notes: |
|
Stay The Course
|
American Pale Ale
|
5 Gallons |
1.06 |
1.016 |
5.77 |
41.34 |
6.2 °L
|
674 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 6:46 PM |
Notes: |
|
BrewDog Punk IPA Clone 2
|
American IPA
|
20.8 Litres |
1.057 |
1.011 |
5.97 |
57.84 |
6.2 °L
|
2.1K |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 2:19 AM |
Notes: |
|
|
|