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Triumph Citra Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday March 18th 2021

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

41.5

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	US - Pale 2-Row2.5 lb Pale 2-Row	37	1.8	40%
2.25 lb	Proximity - Malted Oats2.25 lb Malted Oats	29.9	2.5	36%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	8%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	16%
6.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.7	Boil	10 min	17.33	20%
1 oz	Triumph1 oz Triumph Hops	Pellet	10.7	Boil	5 min	16.05	40%
1 oz	Citra1 oz Citra Hops	Pellet	12.7	Boil	2 min	8.08	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	25.41	60%
1 oz	Triumph (Pellet)	16.05	40%
2.50 oz / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
98	13	50	178	60	0
Mash Chemistry and Brewing Water Calculator

Notes

Originally wanted 2.5lbs Malted Oats and .75lbs for Naked Golden, but the LHBS only had 2.25lbs malted oats available so I added more Naked Golden to keep the barley/oat ratio the same

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2021-03-22 00:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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