#63 NE IPA
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Specialty IPA: New England IPA
|
22 Litres |
1.071 |
1.017 |
7.07 |
17.54 |
6.18 °L
|
316 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 8:39 AM |
Notes: |
|
Ultra Berry Creme DDH IPA (Strawberry)
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Specialty IPA: New England IPA
|
3.5 Gallons |
1.074 |
1.02 |
7.05 |
24.45 |
6.18 °L
|
246 |
1 |
|
|
Boil
Size: 5.1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 12/23/2021 3:14 PM |
Notes: came out awesome...nice frothy pink head with this grain bill and lactose - lots of compliments from the natives :) |
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Friends IPA
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Double IPA
|
11.8 Litres |
1.075 |
1.015 |
7.94 |
76.75 |
6.18 °L
|
243 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 4:45 PM |
Notes: |
|
New England India Pale Ale - Tilted
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.016 |
7.38 |
34.13 |
6.18 °L
|
182 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 62.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 7:15 PM |
Notes: |
|
Mosaic IPA
|
No Profile Selected |
20.8 Litres |
1.07 |
1.013 |
7.45 |
33.56 |
6.18 °L
|
171 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 4:07 AM |
Notes: |
|
Forward Pumpkin Wake
|
Specialty IPA: New England IPA
|
1 Gallons |
1.082 |
1.025 |
7.4 |
56.92 |
6.18 °L
|
262 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 2:15 AM |
Notes: |
|
Andy142 Belgian Strong Ale
|
Belgian Golden Strong Ale
|
20 Gallons |
1.079 |
1.019 |
7.93 |
25.77 |
6.18 °L
|
621 |
0 |
|
|
Boil
Size: 21.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2020 1:48 PM |
Notes: |
|
Canadian Winter Suburban Saison
|
Saison
|
7 Gallons |
1.065 |
1.012 |
7.03 |
53.28 |
6.18 °L
|
413 |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 6.5 oz |
Creation
Date: 1/25/2020 6:43 PM |
Notes: single-rest mash around 150-152
Pitch yeast at 65, ramp up to 75 over 48 hours.
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(PH)2 SUPERNOVA Spice-Peach Wheat-IPA
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.077 |
1.021 |
7.43 |
37.07 |
6.18 °L
|
420 |
0 |
|
|
Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2019 2:37 PM |
Notes: |
|
Belgian Blond
|
Belgian Blond Ale
|
5.25 Gallons |
1.066 |
1.012 |
7.12 |
24.39 |
6.18 °L
|
520 |
0 |
|
|
Boil
Size: 7.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.1 oz |
Creation
Date: 4/18/2019 3:05 PM |
Notes: |
|
#0015 NZ IPA
|
American IPA
|
25 Litres |
16.142 |
2.807 |
7.23 |
61.75 |
6.18 °L
|
1.1K |
0 |
|
Author:
|
|
|
|
Boil
Size: 31.8 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 6:49 AM |
Notes: Yeast: http://www.fermentum-mobile.pl/portfolio-item/fm52-amerykanski-sen/ |
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Jbomb_BF
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.015 |
7.4 |
158.42 |
6.18 °L
|
259 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 11:23 PM |
Notes: |
|
Unnamed IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.011 |
7.35 |
64.36 |
6.18 °L
|
185 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 11:19 PM |
Notes: 146f mash 60 min |
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Awesome Recipe
|
American Light Lager
|
40 Litres |
1.078 |
1.018 |
7.92 |
0 |
6.18 °L
|
157 |
1 |
|
|
Boil
Size: 1 Litres |
Boil Time: 1 |
Boil Gravity: 1.5 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 4:00 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
11 Gallons |
1.075 |
1.018 |
7.48 |
62.08 |
6.18 °L
|
155 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 12:57 PM |
Notes: |
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009 - Bell's Two Hearted Ale Clone
|
American IPA
|
20 Gallons |
1.068 |
1.015 |
7.04 |
54.05 |
6.18 °L
|
268 |
0 |
|
|
Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 2:39 PM |
Notes: 7 - days primary
7 - days secondary
5 days dry hop in secondary
Add 1 tsp of plain gelatin to secondary and cold crash @ 35 degrees
After 2 days, keg or bottle
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EXP Quicky Biccy
|
Other Specialty Cider or Perry
|
5 Gallons |
1.063 |
1.006 |
7.49 |
0 |
6.18 °L
|
553 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 10:21 PM |
Notes: No apple juice concentrate listed for fermentable so I did this:
1 can of apple juice concentrate is listed as having 162g sucrose aka cane sugar aka table sugar
162g x 9 cans = 1458g of sucrose
1458g = 3.21lbs of sucrose
This gave me a nice ~50/50 mix of concentrate to liquid malt extract.
Soak grains for 30 minutes at 165F. SQUEEZE. |
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Glow Into Who?
|
Imperial IPA
|
2.5 Gallons |
1.07 |
1.013 |
7.51 |
145.15 |
6.18 °L
|
706 |
0 |
|
|
Boil
Size: 4.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: 1.83 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 6:54 PM |
Notes: |
|
LACY JAGS NEIPA May 2017
|
American IPA
|
20 Litres |
1.067 |
1.012 |
7.21 |
187.8 |
6.18 °L
|
578 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 2:04 PM |
Notes:
No finings? No finings. |
|
Dangerous Blonde
|
Belgian Blond Ale
|
25 Litres |
1.065 |
1.01 |
7.18 |
29.56 |
6.18 °L
|
5.7K |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 8:25 PM |
Notes: Start Ferment @ 16, C up 1 C daily to 20
Ferment at 20 degrees. Increase after primary (9 Days) to 24 degrees 1 degree pr.day. |
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