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LACY JAGS NEIPA May 2017

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Friday April 21st 2017

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (rager):

190.3

SRM (daniels):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Canadian - Pale 2-Row4.5 kg Pale 2-Row	36	1.75	69.5%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	9.3%
0.40 kg	Canadian - Munich Light0.4 kg Munich Light	34	10	6.2%
0.30 kg	Turbinado0.3 kg Turbinado	44	10	4.6%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	3.9%
0.20 kg	American - Vienna0.2 kg Vienna	35	4	3.1%
0.13 kg	German - Acidulated Malt0.125 kg Acidulated Malt	27	3.4	1.9%
0.10 kg	German - CaraHell0.1 kg CaraHell	34	11	1.5%
6.48 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.50 g	Warrior28.5 g Warrior Hops	Pellet	15.6	First Wort	0 min	75.37	6.4%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	10 min	8.64	6.8%
20 g	Centennial20 g Centennial Hops	Pellet	7.6	Boil	10 min	5.09	4.5%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.9	Boil	10 min	10.8	5.6%
80 g	Amarillo80 g Amarillo Hops	Pellet	8.6	Whirlpool	30 min	34.4	18%
30 g	Centennial30 g Centennial Hops	Pellet	7.6	Whirlpool	30 min	11.4	6.8%
25 g	Columbus25 g Columbus Hops	Pellet	15	Whirlpool	20 min	18.75	5.6%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.9	Whirlpool	30 min	25.8	9%
70 g	Amarillo70 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		15.8%
30 g	Centennial30 g Centennial Hops	Pellet	7.6	Dry Hop	4 days		6.8%
25 g	Columbus25 g Columbus Hops	Pellet	15	Dry Hop	4 days		5.6%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.9	Dry Hop	4 days		9%
443.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28.50 g	Warrior (Pellet) 28.5 g Warrior (Pellet) Hops	75.37	6.4%
180 g	Amarillo (Pellet) 180 g Amarillo (Pellet) Hops	43.04	40.6%
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops	16.49	18.1%
105 g	Simcoe (Pellet) 105 g Simcoe (Pellet) Hops	36.6	23.6%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	18.75	11.2%
443.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	66.5 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Yeast nutrient		Other	Boil	15 min.

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 327 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Mash Chemistry and Brewing Water Calculator

Notes

No finings? No finings.

Last Updated and Sharing

572

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-10 10:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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