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Andy142 Belgian Strong Ale

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.61 gallons
Post Boil Size: 20.11 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andy142
Hop Utilization: 99%
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Wednesday February 12th 2020

Original Gravity:

1.079

Final Gravity:

1.019

ABV (standard):

7.9%

IBU (tinseth):

25.8

SRM (morey):

6.2

Mash pH

n/a

Cost $

94.94

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	American - Pale Ale20 lb Pale Ale	$ 1.36 / lb $ 27.20	37	3.5	35.7%
10 lb	German - Vienna10 lb Vienna	$ 1.27 / lb $ 12.70	37	4	17.9%
20 lb	German - Pilsner20 lb Pilsner	$ 1.27 / lb $ 25.40	38	1.6	35.7%
6 lb	American - White Wheat6 lb White Wheat	$ 1.37 / lb $ 8.22	40	2.8	10.7%
56 lbs / $ 73.52

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Cascade3 oz Cascade Hops		Leaf/Whole	7	Boil	60 min	14.52	50%
2 oz	Nugget2 oz Nugget Hops	$ 2.20 / oz $ 4.40	Pellet	14	Boil	15 min	10.57	33.3%
1 oz	Willamette1 oz Willamette Hops	$ 2.20 / oz $ 2.20	Pellet	4.5	Boil	5 min	0.68	16.7%
6 oz / $ 6.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Cascade (Leaf/Whole)		14.52	50%
2 oz	Nugget (Pellet)	$ 2.20 / oz $ 4.40	10.57	33.3%
1 oz	Willamette (Pellet)	$ 2.20 / oz $ 2.20	0.68	16.7%
6 oz / $ 6.60

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.06 gal	Strike	171 °F	152 °F	60 min
13.43 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 506 B cells required

- yeast starter

Amount:	7 Each	Cost:	$ 0.69 / each $ 4.83
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 506 B cells required

$ 14.82 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

614

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-25 22:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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