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Andy142 Belgian Strong Ale

257 calories 26 carbs
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Wednesday February 12th 2020
1.077
1.019
7.53%
25.05
5.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb German - Pale Ale13 lb Pale Ale 39 2.3 28.9%
13 lb Belgian - Pale Ale13 lb Pale Ale 38 3.4 28.9%
13 lb United Kingdom - Pale 2-Row13 lb Pale 2-Row 38 2.5 28.9%
6 lb American - White Wheat6 lb White Wheat 40 2.8 13.3%
45 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Leaf/Whole 14 Boil 60 min 23.67 66.7%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 10 min 1.38 33.3%
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 420 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Golden Strong Ale, ABV 7.53%, IBU 25.05, SRM 5.81, Fermentables: (Pale Ale, Pale 2-Row, White Wheat) Hops: (Nugget, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-12 14:09 UTC
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