Andy142 Belgian Strong Ale - Beer Recipe - Brewer's Friend

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Andy142 Belgian Strong Ale

262 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.61 gallons
Post Boil Size: 20.11 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andy142
Hop Utilization: 99%
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Wednesday February 12th 2020
1.079
1.019
7.9%
25.8
6.2
n/a
94.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale Ale20 lb Pale Ale $ 1.36 / lb
$ 27.20 		37 3.5 35.7%
10 lb German - Vienna10 lb Vienna $ 1.27 / lb
$ 12.70 		37 4 17.9%
20 lb German - Pilsner20 lb Pilsner $ 1.27 / lb
$ 25.40 		38 1.6 35.7%
6 lb American - White Wheat6 lb White Wheat $ 1.37 / lb
$ 8.22 		40 2.8 10.7%
56 lbs / $ 73.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Boil 60 min 14.52 50%
2 oz Nugget2 oz Nugget Hops $ 2.20 / oz
$ 4.40 		Pellet 14 Boil 15 min 10.57 33.3%
1 oz Willamette1 oz Willamette Hops $ 2.20 / oz
$ 2.20 		Pellet 4.5 Boil 5 min 0.68 16.7%
6 oz / $ 6.60
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 506 B cells required
- yeast starter
Amount:
7 Each
Cost:
$ 0.69 / each
$ 4.83
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 506 B cells required
$ 14.82 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.06 gal Strike 171 °F 152 °F 60 min
13.43 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.73 gal (86.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.73 gal (38.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.48 gal (101.92 qt). Suggest reducing strike water volume to 7.52 gal (30.08 qt) and adding 13.48 gal (53.92 qt) sparge/top-off. 21 84  
Strike water volume at mash thickness of 1.5 qt/lb 21 84  
Mash volume with grains 25.48 101.9  
Grain absorption losses -7 -28  
Remaining sparge water volume (equipment estimates 7.98 g | 31.9 qt) 7.86 31.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.73 g | 86.9 qt) 21.61 86.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 20 g | 80 qt) 20.11 80.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 20.11 g | 80.4 qt) 20 80  
Total: 28.86 115.4
Equipment Profile Used: System Default
"Andy142 Belgian Strong Ale" Belgian Golden Strong Ale beer recipe by Andy142. All Grain, ABV 7.93%, IBU 25.77, SRM 6.18, Fermentables: (Pale Ale, Vienna, Pilsner, White Wheat) Hops: (Cascade, Nugget, Willamette)
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  • Last Updated: 2022-10-25 22:24 UTC