Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Belgian Blond

217 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.27 gallons
Post Boil Size: 5.77 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: prospero
Hop Utilization: 84%
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created Thursday April 18th 2019
1.066
1.012
7.1%
24.4
6.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 76.6%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 7.7%
10 oz Belgian - Aromatic10 oz Aromatic 33 38 4.8%
10 oz Rice Hulls10 oz Rice Hulls 0 0 4.8%
10 oz German - Wheat Malt10 oz Wheat Malt 37 2 4.8%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.4%
209 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Styrian Golding (SI)0.6 oz Styrian Golding (SI) Hops Pellet 5.25 Boil 60 min 9.36 23.1%
0.50 oz Hallertau Blanc (10 AA)0.5 oz Hallertau Blanc (10 AA) Hops Pellet 10.5 Boil 10 min 5.66 19.2%
0.50 oz Hallertauer Aroma (Wakatu) (NZ)0.5 oz Hallertauer Aroma (Wakatu) (NZ) Hops Pellet 7.5 Boil 10 min 4.04 19.2%
0.50 oz Hallertau Blanc (10 AA)0.5 oz Hallertau Blanc (10 AA) Hops Pellet 10.5 Boil 5 min 3.11 19.2%
0.50 oz Hallertauer Aroma (Wakatu) (NZ)0.5 oz Hallertauer Aroma (Wakatu) (NZ) Hops Pellet 7.5 Boil 5 min 2.22 19.2%
2.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.84 gal Strike 150 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Tablet Other Boil 10 min.
1 tsp Yeast Nutrient (Wyeast) Other Boil 5 min.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 240 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.1 oz       Temp: 68 °F       CO2 Level: 2.45
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Belgian Blond" Belgian Blond Ale beer recipe by prospero. All Grain, ABV 7.12%, IBU 24.39, SRM 6.18, Fermentables: (Pilsner, Cane Sugar, Aromatic, Rice Hulls, Wheat Malt, Acidulated Malt) Hops: (Styrian Golding (SI), Hallertau Blanc (10 AA), Hallertauer Aroma (Wakatu) (NZ)) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc Tablet, Yeast Nutrient (Wyeast))
Last Updated and Sharing
 
112
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-26 21:34 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/