Belgian Blond - Beer Recipe - Brewer's Friend

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Belgian Blond

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.27 gallons
Post Boil Size: 5.77 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: prospero
Hop Utilization: 84%
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday April 18th 2019
1.066
1.012
7.1%
24.4
6.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 76.6%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 7.7%
10 oz Belgian - Aromatic10 oz Aromatic 33 38 4.8%
10 oz Rice Hulls10 oz Rice Hulls 0 0 4.8%
10 oz German - Wheat Malt10 oz Wheat Malt 37 2 4.8%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.4%
209 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Styrian Golding (SI)0.6 oz Styrian Golding (SI) Hops Pellet 5.25 Boil 60 min 9.36 23.1%
0.50 oz Hallertau Blanc (10 AA)0.5 oz Hallertau Blanc (10 AA) Hops Pellet 10.5 Boil 10 min 5.66 19.2%
0.50 oz Hallertauer Aroma (Wakatu) (NZ)0.5 oz Hallertauer Aroma (Wakatu) (NZ) Hops Pellet 7.5 Boil 10 min 4.04 19.2%
0.50 oz Hallertau Blanc (10 AA)0.5 oz Hallertau Blanc (10 AA) Hops Pellet 10.5 Boil 5 min 3.11 19.2%
0.50 oz Hallertauer Aroma (Wakatu) (NZ)0.5 oz Hallertauer Aroma (Wakatu) (NZ) Hops Pellet 7.5 Boil 5 min 2.22 19.2%
2.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Tablet Other Boil 10 min.
1 tsp Yeast Nutrient (Wyeast) Other Boil 5 min.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.1 oz       Temp: 68 °F       CO2 Level: 2.45
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.84 gal Strike 166 °F 150 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.62 14.5  
Mash volume with grains 4.58 18.3  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 5.66 g | 22.7 qt) 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7.27 29.1  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.77 23.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.77 g | 23.1 qt) 5.25 21  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Belgian Blond" Belgian Blond Ale beer recipe by prospero. All Grain, ABV 7.12%, IBU 24.39, SRM 6.18, Fermentables: (Pilsner, Cane Sugar, Aromatic, Rice Hulls, Wheat Malt, Acidulated Malt) Hops: (Styrian Golding (SI), Hallertau Blanc (10 AA), Hallertauer Aroma (Wakatu) (NZ)) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc Tablet, Yeast Nutrient (Wyeast))
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  • Last Updated: 2021-04-26 21:34 UTC