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Forward Pumpkin Wake

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)

Created: Wednesday April 29th 2020

Original Gravity:

1.082

Final Gravity:

1.025

ABV (standard):

7.4%

IBU (tinseth):

56.9

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - Pale 2-Row1.5 lb Pale 2-Row	37	1.8	44%
0.50 lb	Voyager Craft Malt - Triticale0.5 lb Triticale	38.5	3.05	14.7%
0.30 lb	Flaked Wheat0.3 lb Flaked Wheat	34	2	8.8%
0.30 lb	American - Rye0.3 lb Rye	38	3.5	8.8%
2 oz	Brown Sugar2 oz Brown Sugar - (late boil kettle addition)	45	15	3.7%
8 oz	Pumpkin (canned)8 oz Pumpkin (canned)	1	0	14.7%
3 oz	Lactose (Milk Sugar)3 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.5%
3.41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Citra0.1 oz Citra Hops	Pellet	11	Boil	30 min	17.01	3.2%
0.05 oz	Galaxy0.05 oz Galaxy Hops	Pellet	14.25	Boil	30 min	11.02	1.6%
0.05 oz	Mosaic0.05 oz Mosaic Hops	Pellet	12.5	Boil	30 min	9.66	1.6%
0.30 oz	Galaxy0.3 oz Galaxy Hops	Pellet	14.25	Whirlpool at 180 °F	0 min	10.25	9.7%
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	0 min	8.99	9.7%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	0 min		9.7%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	11 days		16.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	11 days		16.1%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		16.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		16.1%
3.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Citra (Pellet)	17.01	12.9%
1.35 oz	Galaxy (Pellet) 1.349999996912 oz Galaxy (Pellet) Hops	21.27	43.5%
1.35 oz	Mosaic (Pellet) 1.349999996912 oz Mosaic (Pellet) Hops	18.65	43.5%
3.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Strike	160 °F	152 °F	75 min
Starting Grain Temp: 152 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

467

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Brews

Public: Yup, Shared
Last Updated: 2020-04-29 02:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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