Forward Pumpkin Wake - Beer Recipe - Brewer's Friend

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Forward Pumpkin Wake

275 calories 31.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Wednesday April 29th 2020
1.082
1.025
7.4%
56.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 44%
0.50 lb Voyager Craft Malt - Triticale0.5 lb Triticale 38.5 3.05 14.7%
0.30 lb Flaked Wheat0.3 lb Flaked Wheat 34 2 8.8%
0.30 lb American - Rye0.3 lb Rye 38 3.5 8.8%
2 oz Brown Sugar2 oz Brown Sugar - (late boil kettle addition) 45 15 3.7%
8 oz Pumpkin (canned)8 oz Pumpkin (canned) 1 0 14.7%
3 oz Lactose (Milk Sugar)3 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.5%
3.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 30 min 17.01 3.2%
0.05 oz Galaxy0.05 oz Galaxy Hops Pellet 14.25 Boil 30 min 11.02 1.6%
0.05 oz Mosaic0.05 oz Mosaic Hops Pellet 12.5 Boil 30 min 9.66 1.6%
0.30 oz Galaxy0.3 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 0 min 10.25 9.7%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 8.99 9.7%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 9.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 11 days 16.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 11 days 16.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 16.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 16.1%
3.10 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 160 °F 152 °F 75 min
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.14 4.6  
Mash volume with grains 1.35 5.4  
Grain absorption losses -0.33 -1.3  
Remaining sparge water volume (equipment estimates 1.9 g | 7.6 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1.03 g | 4.1 qt) 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.47 g | 5.9 qt) 1 4  
Total: 3.02 12.1
Equipment Profile Used: System Default
"Forward Pumpkin Wake" Specialty IPA: New England IPA beer recipe by Brewer #321754. All Grain, ABV 7.4%, IBU 56.92, SRM 6.18, Fermentables: (Pale 2-Row, Triticale, Flaked Wheat, Rye, Brown Sugar, Pumpkin (canned), Lactose (Milk Sugar)) Hops: (Citra, Galaxy, Mosaic)
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  • Last Updated: 2020-04-29 02:15 UTC