Cascadian Forest IPA Beer Recipe | BIAB American IPA | Brewer's Friend
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Cascadian Forest IPA

177 calories 16.7 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Nick Verstraete
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday April 3rd 2017
1.058
1.012
6.0%
52.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 75%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 8.3%
0.50 kg German - Pilsner0.5 kg Pilsner 38 1.6 8.3%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 2 5%
0.20 kg German - Caramel Pils0.2 kg Caramel Pils 35 2.4 3.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 First Wort 0 min 16.81 17.2%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 First Wort 0 min 10.59 10.3%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 60 min 19.13 20.7%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 10 min 5.78 17.2%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 3 days 13.8%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 6.9%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days 13.8%
145 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L first mash Infusion -- 66 °C 60 min
18 L mash out Infusion -- 75 °C 10 min
14.8 L sparge until 28l pre-boil vol. Sparge -- 75 °C --
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       CO2 Level: 2.5 Volumes
"Cascadian Forest IPA" American IPA beer recipe by Nick Verstraete. BIAB, ABV 6.04%, IBU 52.3, SRM 6.17, Fermentables: (Pale Ale, Biscuit, Pilsner, Wheat, Caramel Pils) Hops: (Citra, Simcoe, Cascade)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-02 13:19 UTC
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