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Cheetah Golden Ale

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 0.989 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Piet
Hop Utilization: 86%
Calories: 219 calories (Per 440ml)
Carbs: 19.6 g (Per 440ml)

Created: Sunday March 24th 2024

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

122.8

EBC (ebcmorey):

12.2

Mash pH

n/a

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter - (late mash tun addition)	36.8	4.91	79%
327 g	Crisp Malting - Amber327 g Amber - (late mash tun addition)	33.1	71.89	5.2%
1 kg	Crisp Malting - Dextrin Malt1 kg Dextrin Malt - (late mash tun addition)	36.8	3.31	15.8%
6.33 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Brewferm - Southern Star30 g Southern Star Hops	Pellet	13	Boil	40 min	53.85	15%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	20 min	23.82	25%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Boil	20 min	21.43	25%
10 g	Brewferm - Southern Star10 g Southern Star Hops	Pellet	13	Boil	10 min	7.41	5%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	10 min	8.56	15%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	10 min	7.7	15%
200 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Brewferm - Southern Star (Pellet) 40 g Southern Star (Pellet) Hops	61.26	20%
80 g	East Kent Goldings (Pellet) 80 g East Kent Goldings (Pellet) Hops	32.38	40%
80 g	Fuggles (Pellet) 80 g Fuggles (Pellet) Hops	29.13	40%
200 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L	Mash in	Strike	72 °C	67 °C	60 min
25 L	Sparge until close to pre-boil gravity.	Fly Sparge	77 °C	75 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 27 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 172.9 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

A "fresh baked bread" flavour with a good sharp bitterness.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-07 06:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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