Belgian Blonde Ale
|
American IPA
|
16 Litres |
1.039 |
1.007 |
4.22 |
42.02 |
6.17 °L
|
203 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 51 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 57.2 g |
Creation
Date: 6/11/2020 9:26 PM |
Notes: |
|
Awesome Recipe
|
Märzen
|
20 Litres |
1.047 |
1.012 |
4.62 |
0 |
6.17 °L
|
55 |
0 |
|
|
Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 7:26 PM |
Notes: |
|
Vienna 3
|
Vienna Lager
|
58 Litres |
10.69 |
1.871 |
4.69 |
28.11 |
6.17 °L
|
132 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 8.9 |
Efficiency: 81 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2023 5:19 PM |
Notes: |
|
Split Personality
|
Standard/Ordinary Bitter
|
18 Litres |
1.042 |
1.01 |
4.16 |
26.74 |
6.17 °L
|
203 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 84 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2023 12:08 PM |
Notes: |
|
Zoigl 2.5
|
No Profile Selected |
2.75 Gallons |
1.049 |
1.013 |
4.64 |
28.1 |
6.17 °L
|
225 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 6/9/2022 5:28 PM |
Notes: |
|
Wasting My Time
|
American Pale Ale
|
5 Gallons |
1.048 |
1.013 |
4.64 |
38.58 |
6.17 °L
|
204 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2021 5:52 PM |
Notes: |
|
Mango Milkshake
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.018 |
4.65 |
14.9 |
6.17 °L
|
336 |
2 |
|
|
Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2021 7:37 PM |
Notes: 6-8 lbs mango puree in secondary
|
|
Awesome Recipe
|
No Profile Selected |
6.5 Gallons |
1.044 |
1.013 |
4.14 |
35.7 |
6.17 °L
|
224 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 11:37 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.048 |
1.012 |
4.69 |
0 |
6.17 °L
|
170 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 1:38 AM |
Notes: |
|
Wild Dog Tafelbier
|
Belgian Specialty Ale
|
23 Litres |
1.027 |
1.005 |
2.89 |
7.25 |
6.17 °L
|
206 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 9/1/2020 7:51 AM |
Notes: |
|
Tart Plum Saison
|
Witbier
|
11 Gallons |
1.05 |
1.014 |
4.66 |
14.88 |
6.17 °L
|
1.3K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2014 7:18 PM |
Notes: |
|
Small Sorcery
|
Saison
|
4 Litres |
1.035 |
1.004 |
4.02 |
20.33 |
6.17 °L
|
267 |
1 |
|
|
Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 9:01 PM |
Notes: |
|
Jasmine Saison
|
Saison
|
19 Litres |
1.027 |
1.003 |
3.06 |
32.52 |
6.17 °L
|
188 |
2 |
|
|
Boil
Size: 9 Litres |
Boil Time: 20 |
Boil Gravity: 1.056 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 1:11 AM |
Notes: |
|
My Session Beer
|
American Light Lager
|
25 Litres |
1.043 |
1.011 |
4.24 |
0 |
6.17 °L
|
282 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 8/10/2019 4:11 AM |
Notes: |
|
English Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.042 |
1.01 |
4.12 |
39.93 |
6.17 °L
|
370 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2019 11:46 AM |
Notes: |
|
Conundrums
|
American IPA
|
5 Gallons |
1.047 |
1.014 |
4.23 |
69.75 |
6.17 °L
|
444 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 6:29 PM |
Notes: |
|
Pig Riffing
|
Blonde Ale
|
39.2 Litres |
1.045 |
1.012 |
4.28 |
37.28 |
6.17 °L
|
423 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 5:22 PM |
Notes: |
|
Pliney Toddler
|
American Pale Ale
|
3.5 Gallons |
1.047 |
1.011 |
4.69 |
55.96 |
6.17 °L
|
697 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 5:42 AM |
Notes: |
|
CONUNDRUM — Session IPA
|
American IPA
|
5 Gallons |
1.047 |
1.014 |
4.23 |
55.2 |
6.17 °L
|
750 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 6:44 PM |
Notes: |
|
Sessh
|
American IPA
|
43 Gallons |
1.044 |
1.009 |
4.66 |
53.77 |
6.17 °L
|
354 |
2 |
|
Author:
|
|
IamScott
|
|
Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 3:48 PM |
Notes: |
|
|
|