Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
6.57 |
25% |
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
5.05 |
25% |
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.26 |
25% |
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Fuggles (Pellet) 3.9999999908503 oz Fuggles (Pellet) Hops |
|
14.88 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 gal |
|
Sparge |
-- |
145 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
40 oz |
Plum Puree
|
|
Flavor |
Boil |
0 min. |
|
1 each |
Whirflock
|
|
Other |
Boil |
10 min. |
|
5 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
10 oz |
Lactic Acid
|
|
Flavor |
Kegging |
-- |
"Tart Plum Saison" Witbier beer recipe by Rory Farell. All Grain, ABV 4.66%, IBU 14.88, SRM 6.17, Fermentables: (Pilsner, Vienna, Wheat Malt, Honey Malt, Acidulated Malt) Hops: (Fuggles) Other: (Plum Puree, Whirflock, Yeast Nutrient, Lactic Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-01 17:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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