Tart Plum Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tart Plum Saison

166 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Rory Farell
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday July 17th 2014
1.050
1.014
4.7%
14.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Belgian - Pilsner18 lb Pilsner 37 1.6 60%
5 lb German - Vienna5 lb Vienna 37 4 16.7%
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 16.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 3.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 6.57 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 5.05 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.26 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 oz Plum Puree Flavor Boil --
1 each Whirflock Other Boil 10 min.
5 tsp Yeast Nutrient Other Boil 10 min.
10 oz Lactic Acid Flavor Kegging --
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Sparge -- 145 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.38 37.5  
Mash volume with grains 11.78 47.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 7.28 g | 29.1 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 12 48
Equipment Profile Used: System Default
"Tart Plum Saison" Witbier beer recipe by Rory Farell. All Grain, ABV 4.66%, IBU 14.88, SRM 6.17, Fermentables: (Pilsner, Vienna, Wheat Malt, Honey Malt, Acidulated Malt) Hops: (Fuggles) Other: (Plum Puree, Whirflock, Yeast Nutrient, Lactic Acid)
Last Updated and Sharing
 
1,274
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-01 17:43 UTC