Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Wet Hop

136 calories 17 carbs
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Source: James Etchells
Calories: 136 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Saturday September 7th 2019
1.041
1.014
3.53%
34.13
6.17
5.32
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.30 kg United Kingdom - Maris Otter Pale3.3 kg United Kingdom - Maris Otter Pale 38 3.75 94.3%
50 g United Kingdom - Crystal 15L50 g United Kingdom - Crystal 15L 34 15 1.4%
150 g German - CaraMunich I150 g German - CaraMunich I 34 39 4.3%
3.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
18 g Simcoe18 g Simcoe Hops Leaf/Whole 13.3 Boil 60 min 33.34 10.7%
150 g First Gold150 g First Gold Hops Fresh 7.5 Aroma 20 min 0.79 89.3%
 
Other Ingredients
Amount Name Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
- Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: James Etchells, Method: All Grain, Style: British Golden Ale, ABV 3.53%, IBU 34.13, SRM 6.17, Fermentables: (United Kingdom - Maris Otter Pale, United Kingdom - Crystal 15L, German - CaraMunich I) Hops: (Simcoe, First Gold) Other: (Gypsum, Lactic acid, Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
 
64
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-13 11:25 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/