Wet Hop - Beer Recipe - Brewer's Friend

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Wet Hop

127 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: James Etchells
Calories: 127 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday September 7th 2019
1.041
1.014
3.5%
34.1
6.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg United Kingdom - Maris Otter Pale3.3 kg United Kingdom - Maris Otter Pale 38 3.75 94.3%
50 g United Kingdom - Crystal 15L50 g United Kingdom - Crystal 15L 34 15 1.4%
150 g German - CaraMunich I150 g German - CaraMunich I 34 39 4.3%
3,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Simcoe18 g Simcoe Hops Leaf/Whole 13.3 Boil 60 min 33.34 10.7%
150 g First Gold150 g First Gold Hops Fresh 7.5 Aroma 20 min 0.79 89.3%
168 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
- Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 17.5
Mash volume with grains 19.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 13.4 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 20 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 20
Total: 32.9  
Equipment Profile Used: System Default
"Wet Hop" British Golden Ale beer recipe by James Etchells. All Grain, ABV 3.53%, IBU 34.13, SRM 6.17, Fermentables: (United Kingdom - Maris Otter Pale, United Kingdom - Crystal 15L, German - CaraMunich I) Hops: (Simcoe, First Gold) Other: (Gypsum, Lactic acid, Calcium Chloride (dihydrate), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-13 11:25 UTC