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IPA風Braggot#001

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 520 liters (fermentor volume)
Pre Boil Size: 560 liters
Post Boil Size: 540 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 303 calories (Per 330ml)
Carbs: 37.7 g (Per 330ml)

Created: Wednesday September 13th 2023

Original Gravity:

1.096

Final Gravity:

1.034

ABV (standard):

8.2%

IBU (tinseth):

25.3

SRM (morey):

6.2

Mash pH

n/a

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Great Western - Premium 2-Row50 kg Premium 2-Row	37	2	22.7%
25 kg	Weyermann - Pale Wheat25 kg Pale Wheat	36	2	11.4%
25 kg	Dingemans - Pilsen25 kg Pilsen	36.8	1.7	11.4%
15 kg	Weyermann - Carapils15 kg Carapils	34.5	2.1	6.8%
15 kg	Weyermann - Munich Type I15 kg Munich Type I	38	6	6.8%
90 kg	Honey90 kg Honey	35	2	40.9%
220 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Barth-Haas - Mosaic200 g Mosaic Hops	Pellet	12.5	Boil	20 min	5.02	2.8%
500 g	Nelson Sauvin500 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	6.01	6.9%
500 g	Barth-Haas - Mosaic500 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	6.01	6.9%
2,000 g	triumph2000 g triumph Hops	Pellet	13	Dry Hop	0 days		27.8%
1,000 g	Barth-Haas - Mosaic1000 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		13.9%
2,000 g	Nelson Sauvin2000 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		27.8%
1,000 g	Barth-Haas - Mosaic1000 g Mosaic Hops	Pellet	12.5	Mash	0 min	8.27	13.9%
7,200 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,700 g	Barth-Haas - Mosaic (Pellet) 2700 g Mosaic (Pellet) Hops	19.3	37.5%
2,500 g	Nelson Sauvin (Pellet) 2500 g Nelson Sauvin (Pellet) Hops	6.01	34.7%
2,000 g	triumph (Pellet) 2000 g triumph (Pellet) Hops		27.8%
7,200 g / ¥ 0.00

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4167 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

137

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-13 08:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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