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Tart Plum Saison

192 calories 9.9 g 12 oz
Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dillon Farrell
Calories: 192 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created Saturday August 27th 2016
1.060
1.001
7.69%
17.49
6.17
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 3.3%
18 lb Belgian - Pilsner18 lb Pilsner 37 1.6 60%
5 lb German - Vienna5 lb Vienna 37 4 16.7%
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 16.7%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.3%
30 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 7.72 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 5.93 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.83 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 0 min 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.5 gal -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
1 tsp Wyeast Nutrient Other Boil 10 min.
40 oz Plum Purée Flavor Secondary 1 days
1.50 oz Lactic Acid Flavor Bottling --
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Dillon Farrell, Method: All Grain, Style: Mixed-Fermentation Sour Beer, ABV 7.69%, IBU 17.49, SRM 6.17, Fermentables: (Honey Malt, Pilsner, Vienna, Wheat Malt, Acidulated Malt) Hops: (Fuggles) Other: (Irish Moss, Wyeast Nutrient, Plum Purée, Lactic Acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-28 19:12 UTC
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