Ace Of Spade
|
Irish Extra Stout
|
19 Litres |
1.057 |
1.015 |
5.45 |
0 |
50 °L
|
232 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 3:24 PM |
Notes: |
|
Pilsner SMASH
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.009 |
5.45 |
20.35 |
3.08 °L
|
232 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 12:17 AM |
Notes: Smash with a little corn because I can |
|
Hexen Brau
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.061 |
1.019 |
5.45 |
20.47 |
13.99 °L
|
232 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2022 4:42 AM |
Notes: Roasted pumpkin pure for 1 hour at 350 with sprinkles of light brown sugar. Pumpkin added to the mash. |
|
Jaktøl 2022
|
German Helles Exportbier
|
46 Litres |
1.053 |
1.012 |
5.42 |
23.33 |
3.47 °L
|
232 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 7:24 PM |
Notes: |
|
Witlemsen - Silvin's Seasonal
|
Witbier
|
21 Litres |
1.054 |
1.012 |
5.42 |
13.27 |
5.69 °L
|
232 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 2:17 PM |
Notes: |
|
Agnosthesia
|
American Pale Ale
|
5 Gallons |
1.051 |
1.01 |
5.44 |
27.95 |
3.65 °L
|
232 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2021 5:43 AM |
Notes: Mill the grains and mash at 150°F (66°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to obtain 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding hops and Whirlfloc according to the schedule. After the boil, chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C), adding the dry hops after 1 week. After 5 days on the hops, rack into secondary, or cold crash and package. |
|
London Porter
|
Mild
|
25 Litres |
1.055 |
1.014 |
5.42 |
29.03 |
28.59 °L
|
232 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 10:14 PM |
Notes: |
|
Cast Iron Brown Clone VIII
|
American Porter
|
5 Gallons |
1.061 |
1.02 |
5.48 |
22.66 |
50 °L
|
232 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2021 10:48 PM |
Notes: Clone of Cast Iron Brown Ale from 4 hands@ St Louis,MO. My wife loved it --so happy wife, happy life.
Reviews says obnoxious amt of choc and roasted barley --so doubling as starting point from basic recipe.
Update --It is very good and easy drinking-- It could go even more Choc and barley, but I am a newbie to the all grain brewing so I tend to error on the side of continuing to be able to drink my own beer. :)
Ver 4.4.2020 -Increased Choc and Barley, backed off 2-row and going to try German Bock yeast WPL-833 |
|
YaBasic
|
No Profile Selected |
18 Litres |
1.056 |
1.015 |
5.44 |
51.45 |
4.24 °L
|
232 |
0 |
|
|
Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 9:29 PM |
Notes: |
|
Noorse Bleek Ale - Norse-Belgian Pale Ale
|
Belgian Pale Ale
|
23 Litres |
1.052 |
1.01 |
5.44 |
26.71 |
8.38 °L
|
232 |
0 |
|
|
Boil
Size: 9.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 113.1 g |
Creation
Date: 11/4/2020 7:49 AM |
Notes: An adaptation of Jamil Zainasheff's Antwerp Afternoon Belgian Pale Ale.
This has been adjusted to us NZ malts and a Voss Kveik yeast.
Bittering hops seem high @58g
23 litre recipe. Scaled up from 19 litre.
Yielded about 20.5 litres in the fermentor. |
|
Heady Tapper
|
American Light Lager
|
6 Gallons |
1.056 |
1.014 |
5.46 |
0 |
3.99 °L
|
232 |
1 |
|
Author:
|
|
MFer Brewery
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 12:11 AM |
Notes: |
|
AHHctoberfest!
|
Märzen
|
11 Gallons |
1.06 |
1.019 |
5.45 |
23.06 |
8.12 °L
|
232 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 9:58 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
19.5 Litres |
1.055 |
1.013 |
5.48 |
28.36 |
46.87 °L
|
232 |
1 |
|
|
Boil
Size: 24.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 5/4/2020 1:00 PM |
Notes: |
|
Stevenett’s Stout
|
Irish Extra Stout
|
2 Gallons |
1.052 |
1.01 |
5.49 |
61.53 |
22.12 °L
|
232 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2 oz |
Creation
Date: 5/3/2020 9:34 PM |
Notes: Adding 1g each of Gypsum and Calcium Chloride to mash to modify distilled H2O. |
|
Zambrano_Witbier_Tatuy
|
Witbier
|
21 Litres |
1.054 |
1.012 |
5.5 |
0 |
3.63 °L
|
232 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 11:41 PM |
Notes: |
|
Strawberry Saison
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.43 |
46.55 |
6.31 °L
|
232 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 3:48 PM |
Notes: |
|
Mocha/SPice
|
American Pale Ale
|
11 Gallons |
1.052 |
1.01 |
5.49 |
42.64 |
19.81 °L
|
232 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 6:56 PM |
Notes: |
|
Bohemian Babe
|
Bohemian Pilsener
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
33.39 |
3.49 °L
|
232 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 7:10 PM |
Notes: |
|
Ohana POG Wit
|
Weissbier
|
6 Gallons |
1.054 |
1.013 |
5.44 |
12.27 |
4.75 °L
|
232 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 2:29 PM |
Notes: |
|
Almost Heavenweizen
|
Weissbier
|
5.5 Gallons |
1.055 |
1.013 |
5.48 |
11.27 |
5.48 °L
|
232 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: Forced CO2 |
Priming Amount: 18.9 PSI at 34F |
Creation
Date: 10/9/2017 2:49 PM |
Notes: 3-5 days primary
2-4 days secondary
fermentation temp: 68F
cold crash 3 days at 34F - At temp, add gelatin fining
force carbonate at 3.5X -- 18.9 PSI at 34F
Bottle and or server
typical hefeweizen
smooth and bready with some clove and subtle banana.
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