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Agnosthesia

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Maine Beer Company
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Monday November 8th 2021

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

28.0

SRM (morey):

3.7

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	77.1%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	4.8%
8 oz	American - Red Wheat8 oz Red Wheat	38	2.5	4.8%
6 oz	American - Vienna6 oz Vienna	35	4	3.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	9.6%
166 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Magnum (15 AA)0.2 oz Magnum (15 AA) Hops	Pellet	15	Boil	60 min	13.29	4%
0.10 oz	Amarillo (8.6 AA)0.1 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	10 min	1.38	2%
0.10 oz	Cascade (7 AA)0.1 oz Cascade (7 AA) Hops	Pellet	7	Boil	10 min	1.12	2%
0.10 oz	Centennial (10 AA)0.1 oz Centennial (10 AA) Hops	Pellet	10	Boil	10 min	1.61	2%
0.55 oz	Amarillo (8.6 AA)0.55 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Whirlpool	30 min	3.54	11.1%
0.55 oz	Cascade (7 AA)0.55 oz Cascade (7 AA) Hops	Pellet	7	Whirlpool	30 min	2.88	11.1%
0.55 oz	Centennial (10 AA)0.55 oz Centennial (10 AA) Hops	Pellet	10	Whirlpool	30 min	4.12	11.1%
1.40 oz	Amarillo (8.6 AA)1.4 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	7 days		28.3%
1.40 oz	Centennial (10 AA)1.4 oz Centennial (10 AA) Hops	Pellet	10	Dry Hop	7 days		28.3%
4.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Magnum (15 AA) (Pellet)	13.29	4%
2.05 oz	Amarillo (8.6 AA) (Pellet)	4.92	41.4%
0.65 oz	Cascade (7 AA) (Pellet)	4	13.1%
2.05 oz	Centennial (10 AA) (Pellet)	5.73	41.4%
4.95 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.26 gal	Strike	163 °F	150 °F	60 min
4 gal	Fly Sparge	180 °F	172 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Mill the grains and mash at 150°F (66°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to obtain 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding hops and Whirlfloc according to the schedule. After the boil, chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C), adding the dry hops after 1 week. After 5 days on the hops, rack into secondary, or cold crash and package.

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2023-08-10 20:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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