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Witlemsen - Silvin's Seasonal

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 0.5L)
Carbs: 24.4 g (Per 0.5L)

Created: Monday February 7th 2022

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

13.3

EBC (ebcmorey):

11.2

Mash pH

n/a

Cost kr

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 0.5L
Carbs: {{ stats.carbs | number:1 }} g / 0.5L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.30 kg	Belgian - Wheat2.3 kg Wheat	38	3.31	46.6%
2.30 kg	Joe White - Pale Malt2.3 kg Pale Malt	36.8	3.57	46.6%
340 g	BE - Soft Candi Sugar - Brun Fonce - Dark Brown	42	70.55	6.9%
4.94 kg / kr 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops		Pellet	3.5	Boil	60 min	13.27	100%
30 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops		13.27	100%
30 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	--	68 °C	60 min
7 L	Sparge	68 °C	78 °C	20 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Sweet Orange Peel		Spice	Boil	15 min.
5 g	Coriander Seed		Spice	Boil	15 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 210 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-31 09:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Witlemsen - Silvin's Seasonal

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