Witlemsen - Silvin's Seasonal - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Witlemsen - Silvin's Seasonal

250 calories 24.4 g 0.5 L
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 0.5L)
Carbs: 24.4 g (Per 0.5L)
Created: Monday February 7th 2022
1.054
1.012
5.4%
13.3
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.30 kg Belgian - Wheat2.3 kg Wheat 38 3.31 46.6%
2.30 kg Joe White - Pale Malt2.3 kg Pale Malt 36.8 3.57 46.6%
340 g BE - Soft Candi Sugar - Brun Fonce - Dark Brown340 g Soft Candi Sugar - Brun Fonce - Dark Brown 42 70.55 6.9%
4.94 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 13.27 100%
30 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Sweet Orange Peel Spice Boil 15 min.
5 g Coriander Seed Spice Boil 15 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike -- 68 °C 60 min
7 L Sparge 68 °C 78 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.9
Mash volume with grains (equipment estimates 9.4 L) 9.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 24.7 L) 23.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.5
Top off amount 0.5
Going into fermentor 21
Total: 30.3  
Equipment Profile Used: System Default
"Witlemsen - Silvin's Seasonal" Witbier beer recipe by Thakhisis. All Grain, ABV 5.42%, IBU 13.27, SRM 11.2, Fermentables: (Wheat, Pale Malt, Soft Candi Sugar - Brun Fonce - Dark Brown) Hops: (Saaz) Other: (Sweet Orange Peel, Coriander Seed)
Last Updated and Sharing
 
235
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-31 09:49 UTC